Best 2 Hazelnut Cocoa Cookies Recipes
Hazelnut cocoa cookies are a delightful treat that combines the nutty flavor of hazelnuts with the rich taste of cocoa. Whether you're looking for a sweet snack to enjoy with friends or a special dessert to serve at a gathering, hazelnut cocoa cookies are sure to be a hit. With their chewy texture and flavorful combination of ingredients, these cookies are guaranteed to be a crowd-pleaser. From simple recipes that beginner bakers can easily follow to more complex variations for experienced bakers, there are plenty of hazelnut cocoa cookie recipes to choose from. So grab your favorite recipe and preheat your oven, because it's time to embark on a delicious baking adventure!
Here are our top 2 tried and tested recipes!
HAZELNUT COCOA COOKIES
These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy.
Provided by Ruben Haws
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
- In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 51 mg, Fat 13.2 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 153 mg, Sugar 28.8 g
VEGAN HAZELNUT COCOA COOKIES
this recipe is easy, cheap and doesn't require special tools. it's perfect for the person who doesn't like their sweets TOO sweet. these cookies are on the mild side. i also like to make small batches of cookies, so this recipe is great for just a few friends.
Provided by CookiePuss
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
- mix dry ingredients.
- mix wet ingredients.
- mix all ingredients together.
- drop by tablespoon onto greased cookie sheet, 2 inches apart.
- cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
- cool on wire rack if you have one.
- enjoy animal friendly cookies!
- great with soy-coffee ice cream.
Nutrition Facts : Calories 88.3, Fat 2.9, SaturatedFat 0.3, Sodium 39.4, Carbohydrate 15.1, Fiber 1.5, Sugar 8.6, Protein 1.9
Tips
- For the best results, use high-quality chocolate and cocoa powder. - If you don't have a food processor, you can chop the hazelnuts by hand. Just be sure to chop them finely. - If the dough is too sticky, add more flour. - If the dough is crumbly, add more butter or oil. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape. - Bake the cookies until they are just set. They should be slightly soft in the center. - Allow the cookies to cool completely before frosting them.Conclusion
Hazelnut cocoa cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a holiday party to a casual gathering with friends. With their rich chocolate flavor and crunchy hazelnuts, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed.
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