Best 2 Hazelnut Crusted Salmon Recipes
"Hazelnut-crusted salmon" is a gourmet dish that combines the delicious flavor of salmon with the nutty flavor of hazelnuts. The combination of textures and flavors in this dish makes it a perfect choice for a special occasion or a romantic dinner. The salmon is typically coated with a mixture of crushed hazelnuts, breadcrumbs, and herbs, then baked or pan-fried until crispy on the outside and flaky on the inside. The hazelnut crust adds a delightful crunch and a nutty flavor to the salmon, while the herbs provide a fragrant aroma. Served with a tangy lemon sauce or a creamy dill sauce, this dish will surely tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
HAZELNUT-CRUSTED SALMON
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Provided by Linda Lum
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
- Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 9 g, Cholesterol 55.8 mg, Fat 21.2 g, Fiber 1.7 g, Protein 22.2 g, SaturatedFat 3 g, Sodium 554.9 mg, Sugar 4.7 g
HAZELNUT CRUSTED SALMON
Steps:
- Preheat oven to 400 degrees F. Cut salmon filet into 4 equal-sized pieces. Place in baking sheet coated with cooking spray. Spread mayonnaise on filets (about 2 tablespoons on each). Top with chopped hazelnuts; sprinkle each filet with tarragon, orange peel, salt, and pepper. Bake in preheated oven approximately 15 minutes or until fish flakes easily with fork (time varies with thickness of filet).
Tips:
- Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has a mild, flaky texture.
- Make sure the salmon is cooked through. The best way to do this is to use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- Don't overcook the salmon. Overcooked salmon will be dry and tough.
- Use a good quality hazelnut crust. The crust should be made with finely ground hazelnuts, bread crumbs, and herbs.
- Press the crust firmly onto the salmon. This will help to ensure that the crust stays on during cooking.
- Bake the salmon in a preheated oven. This will help to create a crispy crust.
- Serve the salmon immediately. Hazelnut-crusted salmon is best served hot out of the oven.
Conclusion:
Hazelnut-crusted salmon is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With a little planning, you can create a stunning meal that will impress your guests.
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