Best 6 Hazelnut Dessert Coffee Recipes
For those with a sweet tooth and an affinity for coffee, the hazelnut dessert coffee is an exquisite treat that tantalizes the taste buds with its rich, nutty flavor and velvety smoothness. Made with a combination of coffee, hazelnut syrup, and steamed milk, this delightful beverage is a harmonious symphony of flavors that offers a delightful balance between the bitterness of coffee and the sweetness of hazelnut, creating an irresistible indulgence for coffee enthusiasts and dessert lovers alike.
Let's cook with our recipes!
HAZELNUT COFFEE
The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
BAILEYSANDREG; HAZELNUT AND COFFEE
Steps:
- Combine in a mug.
- Garnish with whipped cream.
HAZELNUT DESSERT COFFEE
A smooth winter coffee from Cooking Light, perfect to enjoy alone or to serve at a holiday party. Has a nice hazelnut flavor.
Provided by Ridinthewind
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee and stir in Frangelico.
- Add whipped topping and garnish with cinnamon stick if desired.
CHERRY AND HAZELNUT COFFEE CAKE
Pairs with Pikes Place Roast. A quick-to-prepare coffee cake gets a Pacific Northwest spin with the addition of dried cherries and hazelnuts.
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- 1. Position a rack in the middle of the oven and preheat to 375 degrees F. Butter and flour an 8-inch cake pan. Line the bottom of the pan with a round of parchment.
- 2. Sift together the flour, baking powder, baking soda and salt into a mixing bowl. In another large bowl, beat the butter and granulated sugar with an electric hand-held mixer at medium-high speed until pale and fluffy, about 2 minutes. Add the egg and vanilla and beat well. At low speed, mix the flour mixture into the eggs in three batches, alternating with the buttermilk, beginning and ending with the flour, until just combined. Scoop the batter into the cake pan. Smooth out the top and scatter the cherries and hazelnuts evenly over the batter. Sprinkle with the turbinado sugar.
- 3. Bake the cake until golden brown and a tester inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan 10 minutes, and then turn out onto a rack, remove the parchment, invert and cool completely. Serve.
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
CRANBERRY-HAZELNUT COFFEE CAKE
A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.
Provided by MISSHEPESHU
Categories Desserts Cakes Spice Cake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
- Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 57.2 g, Cholesterol 94 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 283.3 mg, Sugar 39.5 g
Tips:
- For the hazelnut coffee cake, use a combination of all-purpose flour and hazelnut flour to achieve a moist and flavorful crumb.
- Toast the hazelnuts before using them in the recipes to enhance their flavor and aroma.
- When making the hazelnut chocolate mousse, use high-quality dark chocolate for a rich and decadent taste.
- For the hazelnut dacquoise, use a pastry bag fitted with a star tip to create decorative swirls of hazelnut meringue.
- When making the hazelnut gelato, use fresh milk and cream for a smooth and creamy texture.
Conclusion:
Indulge your sweet tooth with these delectable hazelnut dessert coffee recipes. From the classic hazelnut coffee cake to the sophisticated hazelnut chocolate mousse, each recipe offers a unique taste experience. Embrace the nutty flavor of hazelnuts and let these desserts elevate your coffee breaks or special occasions. Explore the diverse selection of recipes and discover your new favorite hazelnut dessert to pair with your favorite cup of coffee.
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