Best 5 Hazelnut Palmiers Recipes
In the realm of delectable pastries, hazelnut palmiers reign supreme, captivating hearts with their crispy, flaky layers and an irresistible nutty flavor. This French treat, also known as "elephant ears" due to its unique shape, is a delightful combination of simplicity and sophistication. As you embark on a culinary adventure to create the perfect hazelnut palmiers, let us guide you through the essential steps and ingredients needed to transform ordinary ingredients into an extraordinary treat.
Check out the recipes below so you can choose the best recipe for yourself!
HAZELNUT PALMIERS
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Provided by DENMOZZ
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 22.3 g, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 70 mg, Sugar 11.6 g
PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
CHOCOLATE HAZELNUT PALMIERS
My son broght home a kids cooking book for his library day at school and these were in it. He is only 8 and loves to help me cook and bake and he is always looking to find recipes that he can help me make! I am mostly putting it here so that we can keep the recipe when the book needs to be returned! When they showed this, they had 12 oz of puff pastry and divided it into thirds and also made fruity treats and cheesy sticks, which I have also added here. These should make 16 cookies. I personally don't care for any nute, and if you're allergic, you can omit the hazelnuts and use more chocolate chips! This could probably be doubled easily if needed. Enjoy!
Provided by LDSMom128
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Grease a baking sheet with some butter or some pan spray.
- In a medium bowl, combine the hazelnuts, chcolate chips. brown sugar, spices, and butter.
- Roll out the puff pastry to 8X12 inch rectangle. Brush the pastry with some of the beaten egg. Using 2/3 of the nut mixture.
- Fold the short sides of the rectangle into the middle. Brush the tops with the egg and sprinkle on the rest of the nut mixture. Fold the folded edges into the middle. Brush the top with the egg. Fold the pastry in half to form a roll. Cut into 16 slices. They will be kind of pretzel shape!
- Bake for about 10 minutes and the pastry is golden brown.
Nutrition Facts : Calories 373.3, Fat 24.9, SaturatedFat 7.3, Cholesterol 60.5, Sodium 115.1, Carbohydrate 34.9, Fiber 2.2, Sugar 19.8, Protein 5.8
HAZELNUT PALMIERS
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Provided by DENMOZZ
Categories Hazelnut Cookies
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 22.3 g, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 70 mg, Sugar 11.6 g
CHOCOLATE PALMIERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg
Provided by Katie Aubin
Categories Bakery Goods
Yield 14 servings
Number Of Ingredients 5
Steps:
- Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
- Roll each side of the sheet inward to meet in the middle.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
- Transfer to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
Tips:
- Use high-quality ingredients for the best results. Look for fresh, unsalted butter, good quality puff pastry, and finely chopped hazelnuts.
- Make sure the puff pastry is cold before rolling it out. This will help prevent it from sticking and tearing.
- Don't over-roll the puff pastry. Just roll it out to about 1/8-inch thick. If you roll it out too thin, it will be difficult to fold.
- Be careful not to over-bake the palmiers. They should be golden brown and slightly puffed up. If you over-bake them, they will be dry and crumbly.
- Let the palmiers cool completely before serving. This will help them to set and hold their shape.
Conclusion:
Hazelnut palmiers are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect palmiers that will impress your friends and family.
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