Best 3 Hazelnut Sugar Syrup Recipes
Embark on a delectable culinary journey as we explore the enticing world of hazelnut sugar syrup, a versatile ingredient that elevates desserts, beverages, and culinary creations with its rich, nutty flavor and velvety texture. With its origins deeply rooted in culinary traditions, this syrup is a symphony of sweet and nutty notes, adding a touch of sophistication and indulgence to a wide array of dishes. From classic cakes and pastries to innovative cocktails and gourmet desserts, hazelnut sugar syrup seamlessly blends with various ingredients, enhancing their flavors and transforming them into extraordinary culinary delights. Discover the secrets of crafting this delectable syrup and unlock the endless possibilities it holds in the kitchen, as we unveil the best recipes that showcase its remarkable versatility and exquisite taste.
Here are our top 3 tried and tested recipes!
HAZELNUT SIMPLE SYRUP
Make this for our Three-Nut Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/8 cups
Number Of Ingredients 3
Steps:
- In a small saucepan set over medium heat, bring sugar and the water to a boil, swirling to dissolve sugar. Remove from heat; cover, and let cool completely. Stir in liqueur. Use immediately, or transfer to an airtight container and store in the refrigerator up to 2 weeks.
HAZELNUT SUGAR SYRUP
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.
Provided by KateL
Categories Sauces
Time 17m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
- Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.
Nutrition Facts : Calories 50.6, Sodium 1.1, Carbohydrate 10.1, Sugar 10.1
HAZELNUT SYRUP
Use this hazelnut syrup to make our Hazelnut-Praline Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 torte
Number Of Ingredients 2
Steps:
- Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.
Tips:
- Choose the right hazelnuts: Use fresh, ripe hazelnuts for the best flavor. Avoid hazelnuts that are shriveled or have dark spots.
- Toast the hazelnuts: Toasting the hazelnuts brings out their flavor and makes them more aromatic. You can toast them in a pan on the stovetop or in the oven.
- Use a good quality sugar: The quality of the sugar you use will affect the flavor of the syrup. Use a sugar that is free of impurities and has a clean, sweet taste.
- Don't overcook the syrup: The syrup should be cooked until it reaches a thick, syrupy consistency. However, if you overcook it, it will become too thick and difficult to use.
- Store the syrup properly: The syrup can be stored in a jar in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
Conclusion:
Hazelnut sugar syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is perfect for drizzling over pancakes, waffles, or french toast. It can also be used to make cocktails, smoothies, and other beverages. With its rich, nutty flavor, hazelnut sugar syrup is sure to add a touch of elegance to any dish.
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