Best 5 Hbi Pizza Chicken Feta Flat Bread Recipes
If you are in the mood for a quick and easy meal, try making hbi pizza chicken feta flat bread. This flavorful dish can be prepared in under 30 minutes and will be sure to impress your friends and family. With a crispy crust and topped with succulent chicken, savory feta cheese, and a medley of vibrant vegetables, this flatbread delivers a taste experience like no other.
Let's cook with our recipes!
HBI PIZZA CHICKEN FETA FLAT BREAD
Make and share this HBI Pizza Chicken Feta Flat Bread recipe from Food.com.
Provided by Chef Park
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
- Spread the first 2 oz. of shredded cheese evenly covering all the sauce.
- Place the fresh spinach, chicken, tomatoes, onions and olives on the shredded cheese. Then add the Feta cheese on top.
- Bake in the TurboChef (Tornado) or oven for about 1 1/2 minutes or until bread is crisp and cheese is melted.
- Cut into 4 even squares and serve in specified container.
CHICKEN-FETA PIZZA
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
- Top with chicken, tomatoes, feta and remaining mozzarella.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g
MEDITERRANEAN FLATBREAD PIZZA
These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Provided by Katie
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
- Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
- Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
- Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 36.6 g, Cholesterol 44.4 mg, Fat 15.4 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 8.7 g, Sodium 779.9 mg, Sugar 1.8 g
CHICKEN FLORENTINE FLATBREAD PIZZA
Treat your family to a homemade gourmet pizza by using a store-bought flatbread. Swap out traditional marinara sauce with a creamy Parmesan-garlic white sauce, and top with chicken, spinach, and fresh, juicy tomatoes. Garnish with additional fresh spinach leaves if desired.
Provided by lutzflcat
Categories Pizza
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray lightly with cooking spray.
- Melt butter for sauce in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Stir in flour and whisk for 1 to 2 minutes. Pour in milk and whisk until sauce starts to thicken, 3 to 4 minutes. Stir in Parmesan cheese, salt, and pepper; cook until cheese is melted, about 1 minute. Set aside to cool, about 5 minutes.
- Spread cooled sauce over the flatbread and sprinkle with mozzarella cheese. Top with spinach, chicken, tomatoes, onion, and salt. Drizzle with olive oil and sprinkle with Parmesan cheese. Transfer to the prepared baking sheet.
- Bake in the preheated oven until cheese is melted and crust is lightly browned, 12 to 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 62.4 g, Cholesterol 71 mg, Fat 21.9 g, Fiber 4.2 g, Protein 35.4 g, SaturatedFat 9.5 g, Sodium 899.3 mg, Sugar 6.5 g
CHICKEN, BACON AND FETA PIZZA
I came up with this recipe while expermenting with different Ingredients while working at a pizza parlor in high school. it's teh best I think i've ever had.
Provided by GingerlyJ
Categories Chicken
Time 30m
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To carmalize onions toss with 2 tablespoons oil and sautee til brown.
- mix pizza and alfredo sauces and spread unto crust.
- add onions, tomatoes spinach and chicken (chopped).
- Add cheeses and then add bacon
- Bake for 20 minutes in 350 degree oven.
Nutrition Facts : Calories 254.4, Fat 16.3, SaturatedFat 10.1, Cholesterol 48.9, Sodium 949.2, Carbohydrate 11.9, Fiber 1.1, Sugar 7.8, Protein 15.7
Tips:
- For a crispy flatbread, use a pizza stone or baking sheet. Preheat the stone or sheet in the oven before baking the flatbread.
- If you don't have pizza sauce, you can use marinara sauce, tomato sauce, or even pesto.
- To make the flatbread more flavorful, add some herbs or spices to the dough. Garlic powder, Italian seasoning, or basil are all good options.
- Don't overload the flatbread with toppings. Too many toppings will make the flatbread soggy.
- Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Pizza Chicken Feta Flatbread is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken. The flatbread is crispy and flavorful, and the toppings are delicious. This recipe is sure to be a hit with your family and friends.
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