Broccoli salad is a classic that's perfect for a picnic, potluck, or a light lunch. It's traditionally made with fresh broccoli florets, red onion, bacon, dried cranberries, almonds, and a mayonnaise-based dressing. However, a creamy broccoli salad isn't necessarily the healthiest choice, especially if you're watching your calories or fat intake. The good news is, it's possible to make a lighter version of this classic salad that's still packed with flavor. We've gathered a collection of healthy broccoli salad dressing recipes that use wholesome ingredients like Greek yogurt, avocado, herbs, and citrus.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BROCCOLI SALAD
This recipe for broccoli salad is made with Swerve® as the sweetener rather than sugar.
Provided by Allrecipes
Categories Broccoli Salad
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, Cheddar cheese, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sweetener, and apple cider vinegar together in a small bowl. Pour dressing over broccoli mixture and toss until well combined.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 20.3 g, Cholesterol 37.9 mg, Fat 35.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 8.2 g, Sodium 536.5 mg, Sugar 2 g
HEALTHY BROCCOLI SALAD
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, add broccoli, apples, onion, and Craisins. Gently mix together.
- In a medium bowl, combine remaining ingredients.
- Fold dressing into broccoli mixture until broccoli is completely covered.
- Cover bowl and chill in fridge for at least 2 hours because serving to let the flavors meld together.
- You could also make this dish the day before.
Nutrition Facts : Servingsize 1 serving, Calories 554 kcal, Fat 15 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2386 mg, Carbohydrate 107 g, Sugar 83 g, Protein 6 mg
Tips:
- Choose fresh, crisp broccoli florets for the best flavor and texture.
- To save time, you can use pre-cut broccoli florets.
- If you don't have red onion, you can use a yellow or white onion instead.
- To make the dressing, you can use either mayonnaise or Greek yogurt.
- If you want a sweeter dressing, add a teaspoon of honey or maple syrup.
- For a tangier dressing, add a tablespoon of lemon juice or vinegar.
- To make the salad more substantial, add some cooked chicken, bacon, or hard-boiled eggs.
- Serve the salad immediately or chill it for later.
Conclusion:
Broccoli salad is a healthy and delicious side dish or main course. It's easy to make and can be customized to your liking. With its crunchy broccoli, creamy dressing, and sweet-tart cranberries, this salad is sure to be a hit at your next potluck or picnic.
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