Best 5 Healthy Cranberry Granola Bars Recipes

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Do you crave a wholesome and delectable snack that satisfies your sweet tooth without compromising your health goals? Look no further than these remarkable cranberry granola bars! These delightful treats are bursting with both flavor and nutritional goodness, making them an excellent choice for individuals seeking a healthier alternative to traditional granola bars. Crafted with a symphony of wholesome ingredients, these cranberry granola bars are a delightful harmony of chewy oats, zesty cranberries, and a touch of natural sweetness. Not only do they provide a satisfying crunch, but they also deliver a symphony of flavors that will tantalize your taste buds. Whether you're fueling up for an active day or seeking a guilt-free snack, these cranberry granola bars are your perfect companion.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY NUT OATMEAL GRANOLA BARS



Cranberry Nut Oatmeal Granola Bars image

Healthy homemade granola bars. This recipe is easily customizable. You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.

Provided by MzTravelista

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 46m

Yield 16

Number Of Ingredients 12

2 cups quick-cooking oats
1 cup dried cranberries
1 cup pecan halves
½ cup ground flax seed
½ cup milk chocolate chips
¼ cup wheat germ
1 cup packed light brown sugar
½ cup honey
2 tablespoons vegetable oil
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper or waxed paper.
  • Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
  • Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds. Stir mixture and heat in microwave again until smooth, about 30 seconds more. Stir vanilla extract and cinnamon into brown sugar mixture.
  • Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes. Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 43.4 g, Cholesterol 2.7 mg, Fat 11.8 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 31.6 g

CRANBERRY NUT GRANOLA BARS



Cranberry Nut Granola Bars image

This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.

Provided by SeattleFarmersMarketGirl

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h15m

Yield 24

Number Of Ingredients 7

2 cups quick-cooking oats
1 cup old-fashioned oats
½ cup hulled pumpkin seeds
½ cup slivered almonds
1 cup mixed nuts
1 cup dried cranberries
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
  • Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
  • Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
  • Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 22.3 g, Cholesterol 5.6 mg, Fat 7.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 12.6 g

HEALTHY CRANBERRY GRANOLA BARS



Healthy Cranberry Granola Bars image

Ever look at the ingredients on a granola box and think how this healthy treats seems to have a tad too many chemicals? Making your own granola bars and such is easy as it can get. You can also take away or add more nuts, take away the cranberries or add something else. Nuts can be crushed or chopped. Also, if you want to go vegan you can replace the honey with molasses or maple syrup. I have yet to experiment further with it since what I make already is awesome.

Provided by deinemuse

Categories     Grains

Time 1h10m

Yield 25-30 serving(s)

Number Of Ingredients 10

3 cups oats
1/3 cup crushed almonds
3/4 cup crushed walnuts
3/4 cup oat bran
3/4 cup shredded coconut
2 ounces dried cranberries
1/8 teaspoon kosher salt
1 1/4 cups honey
1 teaspoon vanilla extract
cooking spray

Steps:

  • Mix oats, almonds, walnuts, bran, coconut and salt and roast in over at 350 degrees for 15 minutes, stirring occasionally.
  • Dissolve honey and vanilla in pot under low heat.
  • Remove dry ingredients and pour into a bowl.
  • Lower oven to 300 degrees.
  • Grease 9 x13 glass dish with cooking spray.
  • Mix liquid into bowl with dry ingredients, add cranberries or whatever else you want.
  • Pour into dish and spread out evenly.
  • Place wax paper on top and smash down. You can use a can or glass to do this as well.
  • Bake at 300 for 30-40 minutes, till golden brown.
  • Let cool for at least 1-2 hours to harden.
  • Cut and enjoy.

Nutrition Facts : Calories 180.8, Fat 5.7, SaturatedFat 1.4, Sodium 23.6, Carbohydrate 30.8, Fiber 3.1, Sugar 15.5, Protein 4.7

HEALTHY GRANOLA BARS



Healthy Granola Bars image

These Granola bars are low cal, low fat, high fiber and high protein. This is an extremely healthy recipe that is still VERY DELICIOUS!! Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these.

Provided by Nikki Dinki Cooking

Categories     Breakfast

Time 45m

Yield 10 bars, 10 serving(s)

Number Of Ingredients 12

1 1/2 cups steel cut oats
3 egg whites
1 egg
1 1/2 teaspoons vanilla extract
1 tablespoon vegetable oil
1 teaspoon vegetable oil
1 1/2 teaspoons ground cinnamon
3/4 cup dark brown sugar
1/4 teaspoon salt
2/3 cup dried fruit
1/4 cup nuts
1/4 cup 100% bran

Steps:

  • Toast oats on a dry sheet pan at 400 degrees for 10min or until slightly brown and toasted.
  • Whisk together eggs, egg whites, vanilla, oil, cinnamon, sugar and salt in a bowl.
  • Add in oats, fruit, nuts and bran.
  • Spread in a 8 by 11 pan that is lined with foil and sprayed with cooking spray.
  • Cook at 325 degrees for 35 to 40 minutes. Let cool, cut and enjoy!
  • If you use a bigger pan like a 9 by 13 your bars will be thiner and cook in approx 25min. Or use a smaller pan for thicker bars and cook an extra 5-10min.

Nutrition Facts : Calories 243.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 18.6, Sodium 116.4, Carbohydrate 43.4, Fiber 4.6, Sugar 16.6, Protein 6.8

WHITE CHIP CRANBERRY GRANOLA BARS



White Chip Cranberry Granola Bars image

Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get college kids through exams and into the Christmas spirit! -Janis Loomis, Madison, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

1/4 cup maple syrup
1/4 cup honey
1/4 cup packed brown sugar
2 tablespoons peanut butter
1 large egg white
1 tablespoon evaporated milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 cups old-fashioned oats
1-1/2 cups crisp rice cereal
1/2 cup vanilla or white chips
1/2 cup dried cranberries
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk and vanilla; beat until smooth. Combine the flour, baking soda and cinnamon; stir into maple syrup mixture. Fold in the oats, cereal, vanilla chips, cranberries and walnuts., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 59mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Use a variety of oats. This will give your granola bars a more complex flavor and texture. You can use rolled oats, quick oats, or steel-cut oats.
  • Add nuts and seeds. Nuts and seeds add crunch, flavor, and healthy fats to granola bars. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
  • Use dried fruit. Dried fruit adds natural sweetness and chewy texture to granola bars. Some popular choices include cranberries, raisins, cherries, and apricots.
  • Add spices. Spices can add a warm, flavorful kick to granola bars. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
  • Use honey or maple syrup as a sweetener. Honey and maple syrup are natural sweeteners that add a delicious flavor to granola bars. You can also use agave nectar or brown sugar, if desired.
  • Bake your granola bars at a low temperature. This will help them to retain their nutrients and prevent them from becoming too dry or crunchy.
  • Let your granola bars cool completely before cutting them. This will help them to hold their shape and prevent them from crumbling.

Conclusion:

Cranberry granola bars are a delicious and healthy snack that are perfect for on-the-go. They are made with simple, wholesome ingredients and are packed with flavor. With a little planning, you can easily make your own cranberry granola bars at home. So next time you are looking for a healthy snack, reach for a cranberry granola bar. You won't be disappointed!

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