Best 4 Healthy Gooey Oatmeal Cookies Recipes
Welcome to the world of healthy and decadent treats! If you're searching for a recipe that combines the comforting goodness of gooey oatmeal cookies with a nutritious twist, you've come to the right place. In this article, we'll explore various options for creating healthy versions of these classic cookies, using wholesome ingredients that provide essential nutrients while still delivering that irresistible gooey texture and satisfying flavor. Get ready to indulge in a healthier version of your favorite cookie that won't compromise on taste or texture.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHIER SOFT OATMEAL COOKIES
My family loves these oatmeal cookies, and with my made-over version, they are a great way to sneak extra fiber and grains into their diet! I reduce the sugar, add whole wheat, use rolled oats and add dates (for extra fiber!)
Provided by MakeItHealthy
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Roll dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.
- Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 30.2 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 212.7 mg, Sugar 14.9 g
HEALTHIER NO BAKE OATMEAL COOKIES
A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).
Provided by xgainor
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
- Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 14 g, Cholesterol 0.2 mg, Fat 2.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 24 mg, Sugar 9.1 g
HEALTHY GOOEY OATMEAL COOKIES
This recipe is made with whole wheat flour, no sugar, no eggs and no baking powder/soda. And it is all ooey gooey deliciousness. The trick? Bananas and maple syrup. And of course chocolate. What are cookies without chocolate? Nothing should be that healthy.
Provided by hisfavoritemavis
Categories Drop Cookies
Time 30m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- Mash it all together. I throw it in my Kitchen Aid, works great.
- Make tablespoon sized droplets on cookie sheet.
- Bake at 350 degrees for 10 minutes. Don't over cook. You just want them to lightly brown on the bottom, the top will look pretty much the same.
Nutrition Facts : Calories 311.5, Fat 17.2, SaturatedFat 8.9, Cholesterol 0.3, Sodium 197.4, Carbohydrate 36.7, Fiber 3.7, Sugar 16.7, Protein 6
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape.
- Bake the cookies at a high temperature: This will help the cookies get crispy on the outside and gooey on the inside.
- Let the cookies cool completely: The cookies will continue to set as they cool, so let them cool completely before enjoying.
Conclusion:
These healthy gooey oatmeal cookies are a delicious and satisfying snack or breakfast. They're made with simple, wholesome ingredients and are packed with flavor. Whether you're looking for a healthy alternative to traditional oatmeal cookies or just a delicious and easy-to-make treat, these cookies are sure to hit the spot.
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