Welcome to the realm of culinary delight, where taste and health harmoniously coexist! In this article, we embark on a journey to discover the perfect recipe for a "healthy Greek chicken panini" - a delectable sandwich that tantalizes your taste buds while nourishing your body. We'll guide you through a culinary adventure, introducing you to a symphony of flavors and textures that will leave you craving for more. So, fasten your aprons, gather your ingredients, and prepare to embark on a culinary odyssey that will elevate your taste buds and leave you feeling energized and satisfied.
Here are our top 2 tried and tested recipes!
HEALTHY GREEK CHICKEN PANINI
A quick and delicious lunch idea that is extremely versatile.
Provided by Lacey Keath
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a panini maker.
- Lay tortilla on a work surface and spread with hummus. Top with sliced chicken, red peppers, feta cheese, and then spinach. Fold tortilla in half and spray with cooking spray.
- Grill in the preheated panini maker until outside is golden brown, 6 to 8 minutes.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 49.7 g, Cholesterol 107.5 mg, Fat 15.3 g, Fiber 4.9 g, Protein 52 g, SaturatedFat 5.2 g, Sodium 1672.2 mg, Sugar 6.5 g
GREEK MARINATED CHICKEN PANINI WITH PESTO
Excellent tasting panini. I recommend using a panini press but if you don't have one then you can use two cast iron skillets. This is a recipe i came up with on a whim and it tasted great.
Provided by ncage
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add marinade ingredients to large ziplock bag (oil,oregano, sugar, lemon pepper seasoning, salt, pepper, garlic, and both the zest and juice from 1 lemon).
- With a fork punch several holes in chicken breast so marinade can penetrate. Add chicken to bag and marinade for 4 hours.
- Remove chicken from marinade and grill on charcoal/gas grill with a hunk of smoking wood until juices run clear. Remove and let chicken cool slightly to handle.
- Put your palm flat on each chicken breast and slice each chicken breast in 1/2 so that each piece is 1/2 as thick as original chicken breast. Spread about 2 teaspoons of pesto over 4 slices of the bread. Add cheese and then 1/2 of each breast of chicken that you cut above. Add 3 artichoke per sandwich, broken up. Put other 4 slices of bread on top.
- Grill in panini press until bread is nicely toasted and cheese is melted (about 4 minutes).
Nutrition Facts : Calories 650.1, Fat 44, SaturatedFat 11.2, Cholesterol 72.2, Sodium 668.2, Carbohydrate 37.3, Fiber 7.5, Sugar 5.4, Protein 30.4
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- For a vegetarian version, replace the chicken with grilled vegetables or tofu.
- If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat until golden brown and the cheese is melted.
- Serve the paninis with your favorite sides, such as salad, soup, or chips.
Conclusion:
The Greek chicken panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful combination of chicken, feta cheese, tomatoes, and tzatziki sauce, this sandwich is sure to please everyone. So next time you're looking for a satisfying and healthy meal, give the Greek chicken panini a try.
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