For those seeking a delectable yet nutritious culinary experience, the healthy pizza casserole emerges as a beacon of indulgence. This versatile dish artfully combines the beloved flavors of pizza with a medley of wholesome ingredients, resulting in a symphony of taste and well-being. Whether you're a health-conscious individual, a culinary enthusiast, or simply seeking a delightful meal that nourishes both body and soul, this article will embark on a journey to unveil the secrets of crafting the ultimate healthy pizza casserole. From selecting the freshest vegetables to incorporating lean proteins and nutrient-rich grains, we'll guide you through the process of creating a dish that satisfies your cravings without compromising your health goals.
Here are our top 2 tried and tested recipes!
HEALTHY PIZZA CASSEROLE
Make and share this Healthy Pizza Casserole recipe from Food.com.
Provided by David04
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Filling:Brown ground beef, onion and peppers in a large frying pan.
- Add sauce and spices.
- Pour into a greased 9x13-inch casserole pan.
- Arrange pepperoni slices over beef mixture.
- Cover with mozzarella.
- Crust:Beat the egg whites and cream of tartar until stiff.
- In another bowl, beat the egg yolks, Splenda, salt, garlic powder and cream cheese with a mixer until smooth.
- Gradually fold the yolk mixture into the egg whites being careful not to deflate the whites.
- Pour over cheese.
- Smooth top.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 400°F for 20 minutes.
- Let cool for 5-10 minutes.
- Serve.
HEALTHY PIZZA CASSEROLE
My grandchildren love this pizza and they don't even know it's healthy!
Provided by sherry monfils
Categories Pizza
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425. Spray a 9" x 13" baking pan w/ cooking spray.
- 2. In lg skillet, over high heat, add oil. Add sausage and mushrooms. Cokk, stirring for 4-5 mins. Stir in tomato sauce, oregano, garlic powder, salt and pepper. Cook until heated through.
- 3. Unroll pizza dough and press into bottom and 1/2 way up the sides of pan. Line bottom crust w/ 6 slices mozzarella cheese. Top w/ sausage mix. Bake, uncovered 12 min. Top w/ remaining slices of mozzarella cheese. Sprinkle w/ parmesan cheese. Bake 5 min, or until cheese melts.
Tips:
- Choose whole wheat or cauliflower crust for a healthier option.
- Use low-fat cheese or a blend of low-fat and regular cheese to reduce calories and fat.
- Load up on veggies like spinach, bell peppers, mushrooms, and onions for added nutrition and flavor.
- Use lean protein sources like chicken, turkey, or tofu instead of high-fat meats like sausage or pepperoni.
- Go easy on the sauce to avoid a soggy casserole.
- Add a sprinkle of herbs and spices like garlic, oregano, and basil for extra flavor.
- Bake the casserole until the cheese is melted and golden brown, and the crust is crispy.
Conclusion:
Pizza casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover pizza ingredients or to create a new and exciting meal. With a few simple tips, you can make a pizza casserole that is both healthy and delicious. So next time you're craving pizza, try making a casserole instead. You won't be disappointed!
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