Are you craving a mouthwatering and healthy twist to your classic meatloaf? Look no further! Embark on a culinary adventure with this guide to crafting the ultimate "Healthy Southwestern Turkey Meatloaf". This delectable dish blends the zesty flavors of the Southwest with the lean protein of ground turkey, creating a tantalizing meal that is not only delicious but also packed with nutrients. Get ready to tantalize your taste buds and nourish your body with this delectable creation.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN MEATLOAF
Provided by Amanda Freitag
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.
MEATLOAF...A LITTLE SOUTHWEST STYLE
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Provided by Chrissy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g
SOUTHWEST-STYLE MEATLOAF (TURKEY, CHICKEN OR BEEF)
Although the recipe calls for Ground Turkey or Chicken, this is sure to be good with ground beef as well. From the London Free Press.
Provided by Just Call Me Martha
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the bacon in a medium skillet over medium-high heat, until golden.
- Add onion, celery, green pepper, and garlic.
- Cook until the onion is soft.
- Stir in chili powder, oregano, salt and hot sauce.
- In a medium bowl, combine contents of skillet with the salsa, ground meat, breadcrumbs and egg.
- Spoon mixture in large loaf pan.
- Place in preheated 350 F oven for 1 hour and 15 minutes.
- Sprinkle cheese on top and return to oven until the cheese is melted.
- Remove from oven let stand for at least 10 minutes.
- Serve with Salsa and sour cream on the side.
Nutrition Facts : Calories 311.8, Fat 17.5, SaturatedFat 7, Cholesterol 147.1, Sodium 881.2, Carbohydrate 11.1, Fiber 1.6, Sugar 2.6, Protein 27.7
Tips:
- For a gluten-free option, use almond flour or coconut flour instead of breadcrumbs.
- To make the meatloaf more moist, add a tablespoon or two of olive oil or melted butter to the meat mixture.
- If you don't have chili powder, you can substitute a combination of paprika, cumin, and cayenne pepper.
- To make the meatloaf ahead of time, cook it according to the recipe instructions, then let it cool completely. Wrap the meatloaf tightly in plastic wrap and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the meatloaf, thaw it in the refrigerator overnight or at room temperature for several hours. Then, reheat it in a 350°F oven until it is warmed through.
Conclusion:
This Southwestern Turkey Meatloaf is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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