Best 7 Hearty Baked Beans Recipes
Baked beans cooked on a stovetop are often not as hearty as the ones cooked in the oven. This article aims to help you prepare hearty baked beans that are flavorful, satisfying, and perfect for a comforting meal. Our recipe is packed with essential ingredients that deliver both texture and taste. From selecting the right beans to choosing the perfect seasonings, we guide you through each step, ensuring you create a dish that will be enjoyed by the whole family. So, gather your ingredients and prepare to embark on a culinary adventure that will leave you with a pot of hearty and delicious baked beans.
Let's cook with our recipes!
HEARTY BAKED BEANS
This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 4g fiber), Protein 11g protein.
HEARTY BBQ BAKED BEANS
These beans have lots of flavor. I don't care for beans that are to sweet but you can add 2 tablespoons of brown sugar to sweeten these up. They go excellent with grilling. I use Bush's original beans and Jack Daniels BBQ sauce but you can use what you prefer. Reduce baking time to 1 hr if you don't like a thick beans.
Provided by IceDown
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in a skillet until almost crispy. Remove bacon from skillet and roughly chop, but do not drain skillet.
- Use bacon fat to saute onion and bell pepper until translucent, Drain.
- In a oven safe bowl, combine all ingredients and mix well. Cover with foil.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 255.2, Fat 11.8, SaturatedFat 3.7, Cholesterol 20, Sodium 919.4, Carbohydrate 30.1, Fiber 5.6, Sugar 12.4, Protein 11
HEARTY VEGETARIAN BAKED BEANS
These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian.
Provided by Carol Castellucci Miller
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine meatless ground beef, onion, garlic salt, and pepper in a pot over medium to medium-high heat. Cook and stir until browned, about 5 minutes.
- Add baked beans, ketchup, mustard, honey, and vinegar; stir until completely combined and heated through, about 5 minutes more. Serve warm.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 37.3 g, Fat 3.6 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 877 mg, Sugar 19.6 g
HEARTY BAKED BEANS FOR TWO
Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen's easy, downsized version of this family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and bacon until onion is tender; drain. Add garlic; cook 1 minute longer. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally. , Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 265 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 577mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 10g fiber), Protein 13g protein.
BACKWOODS IDAHO THICK AND HEARTY SMOKY BAKED BEANS
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served with grilled steak or chicken and IDAHO potato salad!
Provided by Aurora
Categories Beans
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion.
- Drain.
- Dice bacon and brown.
- Drain.
- Meanwhile, mix remaining ingredients in a very large bowl.
- Stir in bacon and hamburger and mix well.
- Pour into an 11x15 pan (it will boil over in a 9x13).
- Cover with foil and bake at 325 for 2 hours.
SLOW-COOKER HEARTY BAKED BEANS
The addition of sausage gives this baked bean recipe a richer, fuller flavor that makes a satisfying dinner side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 20
Number Of Ingredients 11
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Add onion, bell peppers and garlic; cook 4 minutes longer.
- Spray 6-quart slow cooker with cooking spray. Add sausage mixture and remaining ingredients to slow cooker; stir to combine.
- Cover; cook on Low heat setting 4 hours.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Fiber 5 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 570 mg
HEARTY BBQ BAKED BEANS
Make and share this Hearty BBQ Baked Beans recipe from Food.com.
Provided by CookingLuv
Categories Beans
Time 1h15m
Yield 1 13x9x2 pan, 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown linguica on stove top with diced onions and let cool slightly. Combine all remaining ingredients then fold in cooked linguica and onions. Pour into greased baking dish and bake covered in a 350 degree oven for about 30 minutes then remove the cover and bake for an additional 15 minutes.
Tips:
- Choose the Right Beans: Use dried beans for the best flavor and texture. Great Northern, pinto, and navy beans are popular choices.
- Soak the Beans: Soaking the beans overnight or for at least 8 hours helps to soften them and reduce cooking time. Don't forget to rinse them well before cooking.
- Use Quality Ingredients: Fresh vegetables, herbs, and spices elevate the flavor of baked beans. Onion, celery, garlic, bell peppers, and tomatoes are common additions.
- Don't Overcook the Beans: Overcooked beans become mushy and lose their flavor. Simmer them gently until they are tender but still hold their shape.
- Add Some Sweetness: A touch of sweetness balances the savory flavors in baked beans. Common sweeteners include brown sugar, molasses, or maple syrup.
- Add Some Spice: A bit of heat adds depth of flavor to baked beans. Use chili powder, cayenne pepper, or smoked paprika to taste.
- Bake it Low and Slow: Baking the beans at a low temperature (around 300°F) for several hours allows the flavors to meld and develop.
- Let it Rest: After baking, let the beans rest for at least 15 minutes before serving. This allows the flavors to settle and the beans to firm up slightly.
Conclusion:
Baked beans are a classic comfort food that can be enjoyed in many different ways. Whether you prefer them sweet, spicy, or somewhere in between, there's a recipe out there to suit your taste. With a little planning and effort, you can easily make a delicious pot of baked beans at home. So next time you're looking for a hearty, flavorful meal, give baked beans a try. You won't be disappointed!
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