Best 3 Hearty Beef Vegetable Stew Recipes
Hearty beef vegetable stew is a classic comfort food that is perfect for a cold winter day. It is a simple dish to make, but it is packed with flavor. The beef is cooked until it is tender and juicy, and the vegetables are cooked until they are soft and flavorful. The stew is then thickened with flour or cornstarch, and it is seasoned with salt, pepper, and herbs. The result is a delicious and hearty stew that will warm you up from the inside out.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY BEEF VEGETABLE STEW
I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, brown meat in oil over medium heat. Meanwhile, place the potatoes, carrots, onion and celery in a 5-qt. slow cooker., Drain meat; add to slow cooker. Combine the tomatoes, tapioca, basil, sugar, salt and pepper; pour over the top. , Cover and cook on high for 5-6 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 380 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 458mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
SPICY, HEARTY BEEF AND VEGETABLE STEW
Categories Beef Vegetable Stew High Fiber Back to School Dinner
Yield 6 people
Number Of Ingredients 19
Steps:
- Heat a large, heavy skillet with the oil. Brown the meat over medium high heat turning as needed; sprinkle with sugar and continue to brown. Then dust lightly with flour and continue to brown. Add the tomatoes, red pepper, herbs, bay leaf, cloves, beef stock and boiling water. Cover and simmer over low heat about 1 ½ hours or until meat is tender. Add the vegetables except the peas or beans and combine. Continue to cook 30 minutes longer. Add peas; cook 5 minutes longer. Serve with French bread or homemade buttermilk biscuits.
HEARTY BEEF VEGETABLE STEW
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one. This tastes wonderful, is healthy for you and the beef is very tender. Perfect recipe for fall and winter. I might try adding some frozen peas in this next time. Comes from Light&Tasty.
Provided by Karamia
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, tapioca, basil, sugar, salt and pepper in a bowl and let stand for 15 minutes.
- Place potatoes, carrots, onions, and celery in bottom of 5 quart slow-cooker.
- Brown meat cubes in oil over medium heat until just browned; remove with slotted spoon to slow-cooker. Discard drippings.
- Pour tomato mixture over meat; cover slow-cooker and cook on high for 5-6 hours or until meat and veggies are tender.
- Note: When I made this, after 4 hours I reduced heat to low and stirred it all together. Then I let it cook on low for 1-2 hours more and it came out perfect for me.
Nutrition Facts : Calories 358.1, Fat 9.1, SaturatedFat 3.3, Cholesterol 74.8, Sodium 552.7, Carbohydrate 43.9, Fiber 6, Sugar 11.8, Protein 29
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your stew. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Brown the beef before adding it to the stew. This will help to develop flavor and prevent the beef from becoming tough.
- Use a good quality beef broth. This will make a big difference in the flavor of your stew. If you don't have beef broth, you can use chicken broth or vegetable broth.
- Simmer the stew for at least 1 hour. This will allow the flavors to meld and the beef to become tender.
- Season the stew to taste. Be sure to add salt, pepper, and other spices to taste.
- Serve the stew with crusty bread or rice. This will help to soak up the delicious broth.
Conclusion:
This hearty beef vegetable stew is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this stew a try. You won't be disappointed!
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