Best 4 Hearty Brunch Casserole Recipes
Brunch, that magical meal between breakfast and lunch, deserves a hearty, flavorful, and satisfying casserole that can feed a crowd and leave everyone feeling happy and content. Whether for a special occasion or a lazy weekend morning, a hearty brunch casserole is the ultimate comfort food that combines the best of both worlds. With endless variations and endless possibilities, finding the perfect recipe to match your taste and dietary needs is a culinary adventure that's sure to satisfy.
Here are our top 4 tried and tested recipes!
HEARTY BREAKFAST BAKE
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg
SOUTHERN BRUNCH CASSEROLE
Bring Southern flavors to your next brunch menu. Bacon, potatoes and eggs come together in this hearty casserole dish that's sure to be everyone's favorite.
Provided by Betty Crocker Kitchens
Categories Brunch
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 minutes or just until tender. Drain; cool. In 2-quart heavy saucepan, melt 1/4 cup butter over medium-low heat; stir in flour until smooth. Cook 1 minute, stirring constantly. Increase heat to medium. Gradually add milk and half-and-half; cook and stir until thickened. Add cheese, Italian seasoning and pepper; cook and stir until cheese is melted. Remove from heat. In baking dish, layer half each of the egg slices, bacon and cheese sauce. Top with potatoes. Layer with remaining egg slices, bacon and cheese sauce. In small bowl, mix bread crumbs and melted butter; sprinkle over casserole. Bake uncovered 30 minutes or until thoroughly heated. Garnish with onions.
Nutrition Facts : Calories 580, Carbohydrate 25 g, Fat 2 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1050 mg
HEARTY BREAKFAST CASSEROLE
Make and share this Hearty Breakfast Casserole recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 9x13 inch pan with cooking spray.
- Quarter biscuits, and place at bottom of pan.
- Layer with cooked bacon and shredded cheese.
- In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
- bake for 30-40 minutes or until golden brown.
- Allow to cool 5-10 minutes before serving.
- Garnish with onions, if desired.
Nutrition Facts : Calories 574, Fat 38.1, SaturatedFat 14.2, Cholesterol 229.4, Sodium 1022.2, Carbohydrate 36.6, Fiber 1.1, Sugar 2.1, Protein 20.6
HEARTY BREAKFAST CASSEROLE
Found in a holiday circular. Great to experiment with different meats and veggies too (have even made vegetarian with great success)
Provided by renechaisson
Categories Breakfast
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- Grease an 11X9 baking dish.
- Cut each biscuit into eighths and scatter into pan.
- Mix all other ingredients in large bowl to blend completely, then pour onto biscuits,pressing with spoon to distribute easily.
- can be refrigerated overnight if desired( may take longer to cook).
- bake at 375 for 50-60 min till golden on top.
- let cool slightly before cutting.
Nutrition Facts : Calories 554.5, Fat 31.8, SaturatedFat 14.2, Cholesterol 331.1, Sodium 1652, Carbohydrate 34, Fiber 1.2, Sugar 6.3, Protein 32.9
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole shine. Look for organic or locally-sourced produce, and use high-quality meats and cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to brunch casserole recipes. Feel free to mix and match ingredients to create your own unique dish.
- Make it ahead of time: Brunch casseroles are perfect for make-ahead meals. Simply assemble the casserole the night before and refrigerate it overnight. In the morning, all you have to do is pop it in the oven.
- Serve it with your favorite toppings: Brunch casseroles are delicious on their own, but they're even better when topped with your favorite ingredients. Try serving them with a dollop of sour cream, a sprinkling of cheese, or a fresh salsa.
- Enjoy! Brunch casseroles are a delicious and easy way to start your day. So relax, enjoy your meal, and savor the moment.
Conclusion:
Brunch casseroles are a versatile and delicious way to feed a crowd. They're perfect for special occasions or everyday meals. With so many different recipes to choose from, you're sure to find one that everyone will love. So next time you're looking for a hearty and satisfying brunch dish, give one of these recipes a try. You won't be disappointed!
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