Best 2 Hearty Carrot Muffins Recipes
Carrot muffins are a delectable treat that strikes a perfect balance between moistness, sweetness, and the earthy richness of carrots. Whether you're looking for a wholesome breakfast option, a midday snack, or a delightful dessert, these muffins are sure to satisfy your cravings. With their vibrant orange color and irresistible aroma, carrot muffins are a feast for both the eyes and the taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the most scrumptious and heartwarming carrot muffins that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)
With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
HEARTY CARROT MUFFINS
"These moist muffins are a wonderful morning treat," relates Margriet Neels of Ancaster, Ontario. "My husband and our two daughters also love them as a snack."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the milk, syrup, egg whites and oil until smooth. Stir in apple and carrot. Combine the dry ingredients; stir into milk mixture just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 3g protein.
Tips:
- For a sweeter muffin, add 1/2 cup of granulated sugar to the batter.
- For a spicier muffin, add 1 teaspoon of ground cinnamon or nutmeg to the batter.
- For a crunchier muffin, add 1/2 cup of chopped walnuts or pecans to the batter.
- For a healthier muffin, use whole wheat flour instead of all-purpose flour.
- To make gluten-free muffins, use gluten-free flour instead of all-purpose flour.
- For a vegan muffin, use flax eggs instead of chicken eggs.
- To make jumbo muffins, bake the muffins for 25-30 minutes instead of 20-25 minutes.
- To make mini muffins, bake the muffins for 15-20 minutes instead of 20-25 minutes.
Conclusion:
Carrot muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. Whether you prefer a sweet, spicy, crunchy, or healthy muffin, there is a recipe out there for you. So next time you are looking for a tasty and satisfying snack, give carrot muffins a try!
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