Best 5 Hearty Chicken Noodle Casserole Recipes

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When you are looking for a comforting and hearty dish that will warm you up on a cold night, chicken noodle casserole is always a great choice. This classic dish is easy to make and can be tailored to your own taste by adding different vegetables, herbs, and spices. Whether you are cooking for a family meal or a potluck, hearty chicken noodle casserole is sure to be a hit.

Let's cook with our recipes!

HEARTY CHICKEN AND NOODLE CASSEROLE



Hearty Chicken and Noodle Casserole image

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
½ cup shredded Cheddar cheese

Steps:

  • Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
  • Bake at 400 degrees F for 25 minutes or until hot. Stir.
  • Top with the Cheddar cheese.

HEARTY CHICKEN NOODLE CASSEROLE



Hearty Chicken Noodle Casserole image

I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements." -Lori Gleason of Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 15

2/3 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1-1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
1 can (14-1/2 ounces) chicken broth
1-1/2 cups chopped carrots
3 celery ribs, chopped
1/2 teaspoon dried savory
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon white pepper
1-1/2 cups 2% milk
1-1/4 cups shredded reduced-fat cheddar cheese
8 ounces wide egg noodles, cooked and drained

Steps:

  • In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well., Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts : Calories 343 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

HEARTY CHICKEN & NOODLE CASSEROLE



Hearty Chicken & Noodle Casserole image

Make and share this Hearty Chicken & Noodle Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese, grated
1 cup frozen mixed vegetables
2 cups cooked chicken, cubed
2 cups medium egg noodles, cooked and drained
1/2 cup cheddar cheese, shredded

Steps:

  • Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
  • Bake at 400 degrees for 25 minutes or until hot.
  • Stir.
  • Top with cheddar cheese.

HEARTY CHICKEN NOODLE CASSEROLE



Hearty Chicken Noodle Casserole image

This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make a trip to the store and get them, they're near the olives and pickles.

Provided by MarylandMomof3

Categories     Weeknight

Time 55m

Yield 1 casseroles, 6-8 serving(s)

Number Of Ingredients 11

1 lb egg noodles, cooked
1 cup celery, chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter
2 (15 ounce) cans cream of chicken soup, undiluted
1 cup milk
2 cups cooked chicken, cubed
2 cups shredded cheddar cheese
2 tablespoons diced pimentos
1 cup soft buttered bread crumb (optional)

Steps:

  • Cook noodles as package directs; drain.
  • Preheat oven to 350.
  • In large skillet, over medium heat, cook celery, green pepper and onion in margarine until tender.
  • Stir in soup and milk then chicken, cheese and pimiento. Cook and stir until cheese melts.
  • Remove from heat; stir in noodles.
  • Spoon into greased 13x9 inch baking dish. top with crumbs.
  • Bake uncovered 35 minutes or until hot and bubbly.

HEARTY CHICKEN & NOODLE CASSEROLE



Hearty Chicken & Noodle Casserole image

This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.

Provided by Carol Perricone

Categories     Casseroles

Time 35m

Number Of Ingredients 8

1 can(s) (10 3/4 oz) cream of mushroom soup
1/2 c milk
1/4 tsp black pepper
1/4 c parmesan cheese
1 c frozen mixed vegetables
2 c cubed cooked chicken
2 c medium egg noodles, cooked and drained
1/2 c shredded cheddar cheese

Steps:

  • 1. Pre heat oven to 400 degrees. Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.
  • 2. Bake in oven for 25 minutes, or until hot. Stir. Top with cheddar cheese, and serve with a nice green salad. Options: 1. omit cheese, and top with 1/2 cup french fried onions from a can. 2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.

Tips:

  • For a richer flavor, use chicken broth instead of water.
  • Add a splash of white wine or lemon juice to the broth for extra depth of flavor.
  • If you don't have egg noodles, you can use any other type of pasta, such as macaroni or penne.
  • Add your favorite vegetables to the casserole, such as carrots, celery, or peas.
  • Top the casserole with a layer of cheese before baking for a golden brown crust.
  • Serve the casserole with a side of crusty bread or crackers.

Conclusion:

Chicken noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender chicken, and hearty noodles, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give this chicken noodle casserole a try. You won't be disappointed!

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