In the chilly season, a comforting bowl of hearty chipotle chicken soup is an irresistibly delectable dish that delights the palate and warms the soul. This flavorful and robust soup combines the tangy heat of chipotle peppers with succulent pieces of chicken, a blend of vegetables, and a rich, savory broth. Served with crusty bread or a sprinkle of cheese, it promises a satisfying and delightful experience that will leave you craving for more. With its vibrant colors and a medley of textures, this soup is not only a feast for the taste buds but also a visual masterpiece that enchants the senses and elevates your dining experience.
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HEARTY CHIPOTLE CHICKEN SOUP
Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's perfect for chilly nights. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Stir in chicken; heat through. Garnish with sour cream; sprinkle with cilantro.
Nutrition Facts : Calories 287 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 790mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
HEARTY CHIPOTLE CHICKEN SOUP RECIPE - (4.3/5)
Provided by convred
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in chicken; heat through. Garnish with sour cream; sprinkle with cilantro. Yield: 8 servings (3-1/4 quarts). Nutrition Facts: 1-2/3 cups with 1 tablespoon sour cream equals 287 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 790 mg sodium, 42 g carbohydrate, 7 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.
Tips:
- For a smokier flavor, use chipotle peppers in adobo sauce instead of canned chipotle peppers.
- If you don't have any fresh cilantro, you can use dried cilantro or another fresh herb, such as parsley or basil.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until warmed through.
- Garnish the soup with fresh cilantro, avocado, or sour cream before serving.
Conclusion:
This hearty chipotle chicken soup is the perfect meal for a cold winter day. It's packed with flavor and protein, and it's easy to make. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed.
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