Best 2 Hearty Country Hot Cakes Recipes
Embark on a culinary journey to savor the flavors of "hearty country hot cakes," a timeless breakfast staple that exudes warmth and comfort. These fluffy, golden-brown discs symbolize the essence of rustic charm, inviting you to indulge in a nostalgic feast. As you flip through this comprehensive guide, you'll discover an array of delectable recipes, each promising a unique twist on this classic American dish. From traditional buttermilk hot cakes to creative variations infused with seasonal fruits, savory ingredients, and indulgent toppings, your taste buds are in for a delightful adventure. Prepare to transform your kitchen into a haven of culinary magic, where the aroma of freshly cooked hot cakes fills the air, beckoning loved ones to gather around the table for a hearty and memorable breakfast experience.
Here are our top 2 tried and tested recipes!
HEARTY COUNTRY HOT CAKES
A thick hearty pancake that melts in your mouth.
Provided by chelseylee
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 6
Number Of Ingredients 10
Steps:
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 293 calories, Carbohydrate 41.9 g, Cholesterol 33.5 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 540.3 mg, Sugar 14.3 g
ROLLED OATS HOT CAKES
This is one of my favorite pancake recipes. It uses all the ingredients I have on hand and makes some good hearty, chewy pancakes.
Provided by Chris from Kansas
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat griddle to 375 degrees. Spray with cooking spray.
- In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
- In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
- Add milk, oil and egg whites. Stir just until moistened.
- To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.
Nutrition Facts : Calories 379.6, Fat 9.3, SaturatedFat 1.5, Cholesterol 2.5, Sodium 432.9, Carbohydrate 61.4, Fiber 8.1, Sugar 7.3, Protein 16.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your hotcakes.
- Make sure your griddle or frying pan is hot enough before you start cooking. If the griddle is not hot enough, the hotcakes will stick.
- Pour the batter onto the griddle in small circles. This will help the hotcakes cook evenly.
- Do not overcrowd the griddle. If you put too many hotcakes on the griddle at once, they will not cook evenly.
- Flip the hotcakes only once. If you flip them too often, they will become tough.
- Cook the hotcakes until they are golden brown on both sides.
- Serve the hotcakes immediately with your favorite toppings.
Conclusion:
Hotcakes are a delicious and versatile breakfast food. They can be served with a variety of toppings, such as butter, syrup, fruit, and whipped cream. They can also be used in a variety of dishes, such as pancakes sandwiches and breakfast burritos. With a little practice, you can make perfect hotcakes every time.
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