Best 2 Hearty Eight Layer Salad Recipes
Are you searching for a delightful and filling dish that combines a variety of textures and flavors? Look no further than the "Hearty Eight Layer Salad"! This classic salad is a multi-layered masterpiece that offers a symphony of taste and visual appeal. With eight distinct layers, each contributing its unique flavor profile, this salad is sure to be a crowd-pleaser at your next gathering. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey to create this mouthwatering salad that will leave your taste buds longing for more.
Here are our top 2 tried and tested recipes!
HEARTY EIGHT-LAYER SALAD
I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing. -Noreen Meyer, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.
Nutrition Facts : Calories 417 calories, Fat 32g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 791mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
HEARTY EIGHT-LAYER SALAD
Number Of Ingredients 15
Steps:
- Drizzle cooked and cooled macaroni with oil; toss to coat. Place the lettuce in a 2-1/2- quart glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami, and peas. Combine mayonnaise, sour cream, green onions, and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your salad. Whenever possible, use fresh, in-season vegetables and fruits.
- Don't be afraid to experiment: There are many different variations of eight-layer salad, so feel free to experiment with different ingredients and flavors. For example, you could add crumbled bacon, chopped hard-boiled eggs, or shredded cheese. You could also use a different type of dressing, such as a vinaigrette or a creamy dressing.
- Make it ahead of time: Eight-layer salad is a great make-ahead dish. Simply assemble the salad and refrigerate it for up to 24 hours before serving. This will allow the flavors to meld and develop.
- Serve chilled: Eight-layer salad is best served chilled. This will help to keep the layers separate and prevent the salad from becoming soggy.
Conclusion:
Eight-layer salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and visually appealing. With its many layers of fresh vegetables, fruits, and nuts, eight-layer salad is a healthy and satisfying dish that everyone will enjoy.
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