Best 2 Hearty Garden Spaghetti Recipes
In the culinary realm, hearty garden spaghetti stands as a comforting and wholesome dish that captures the essence of fresh and flavorful ingredients from the garden. Whether you're a seasoned cook or just starting your culinary journey, embarking on a quest to find the best recipe for this delectable pasta dish will lead you to a world of vibrant flavors and textures. From classic family recipes passed down through generations to modern interpretations with a twist, the possibilities for creating a truly exceptional hearty garden spaghetti are endless.
Here are our top 2 tried and tested recipes!
HEARTY GARDEN SPAGHETTI
My husband and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. -Wanda Quist, Loveland, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven coated with cooking spray, cook beef, onion and red pepper over medium-high heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Add zucchini and mushrooms; cook 3-5 minutes longer or until tender. Stir in tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Meanwhile, cook spaghetti according to package directions., Serve spaghetti with sauce and, if desired, cheese.
Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 649mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges
MOM'S HEARTY SPAGHETTI
Flavored with Italian sausage and dotted with tender meatballs, the savory from-scratch sauce made this dish one of my mom's most-requested. We five kids were always thrilled to hear it was on the menu. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.
Nutrition Facts :
Tips:
- Use fresh, seasonal vegetables: This will give your dish the best flavor and texture.
- Don't be afraid to experiment with different vegetables: There are so many delicious vegetables out there, so don't be afraid to try something new.
- Roast your vegetables: Roasting vegetables brings out their natural sweetness and flavor.
- Make a flavorful sauce: The sauce is what brings all the flavors of the dish together, so make sure it's packed with flavor.
- Cook the spaghetti al dente: This means cooking it until it's still slightly firm to the bite.
- Serve immediately: This dish is best served immediately, while the vegetables are still warm and crisp.
Conclusion:
This hearty garden spaghetti is a delicious and easy way to get your daily dose of vegetables. It's perfect for a weeknight dinner or a casual lunch. With its fresh, seasonal vegetables, flavorful sauce, and al dente spaghetti, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy vegetarian meal, give this hearty garden spaghetti a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
