Best 4 Hearty Ham Loaf With Sweet Tangy Sauce Recipes

In the realm of culinary delights, few dishes can rival the comforting and savory flavors of a hearty ham loaf enveloped in a sweet and tangy sauce. This classic dish, often associated with family gatherings and special occasions, has captured the hearts of food enthusiasts for generations. With its versatile nature, it can be tailored to suit individual tastes and preferences, making it a true crowd-pleaser. Whether you prefer a traditional recipe passed down through generations or a modern twist that adds a touch of creativity, this article will guide you in discovering the best recipe for cooking a hearty ham loaf with a sweet tangy sauce that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

HEARTY HAM LOAF

Hearty Ham Loaf image

"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 cup coarsely crushed saltines (about 25 crackers)
1 cup 2% milk
2 large eggs, lightly beaten
1/8 teaspoon pepper
1-1/2 pounds ground ham
1 pound ground pork
BASTING SAUCE:
1/2 cup packed brown sugar
1 teaspoon ground mustard
2-1/2 tablespoons vinegar
1/4 cup water

Steps:

In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.

HEARTY HAM LOAF WITH SWEET & TANGY SAUCE

Hearty Ham Loaf with Sweet & Tangy Sauce image

Hearty Ham Loaf combines ground ham, pork and beef in tender meaty slices. Says Luella Feck of Bexley, Ohio. "I volunteered to cook for a regular group meeting of senior citizens. When I started, there were 35 attending. Now the members are up to over 100, thanks in part to dishes like this tasty ham loaf."

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 3 loaves and 4 cups sauce (8 servings each).

Number Of Ingredients 15

Ingredients

3 eggs
2 cups milk
1-1/2 cups crushed saltines (about 35 crackers)
1-1/2 cups graham cracker crumbs
1 teaspoon onion salt
1 teaspoon salt
1/4 teaspoon pepper
3 pounds ground fully cooked ham
1 pound ground beef
1 pound ground pork
SWEET TANGY SAUCE:
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups packed brown sugar
1/2 cup cider vinegar
2 tablespoons ground mustard

Steps:

In a very large bowl, combine the eggs, milk, cracker crumbs, onion salt, salt and pepper. Crumble meat over mixture; mix well., Shape into three loaves, about 9x3-1/2x1-3/4 in. each. Transfer to greased 9x5-in. loaf pans. Bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, in a saucepan, combine the sauce ingredients. Cook and stir until sugar is dissolved. Serve with ham loaves.

Nutrition Facts :

SUSAN'S SWEET AND TANGY MEATLOAF

Susan's Sweet and Tangy Meatloaf image

I snagged the basic recipe for this from AllRecipes.com but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. It's super easy and can be made early in the day and then just spread the sauce on top and bake. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds!

Provided by RedVinoGirl

Categories Meat

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 cup dry breadcrumbs
1 egg
4 garlic cloves, minced (I add more!)
1 tablespoon Worcestershire sauce (I just eyeball a few good sized dashes)
1 teaspoon crushed red pepper flakes (can omit if you don't want a kick, we love it!)
salt, to taste
pepper, to taste
1/3 cup ketchup
1/4 cup brown sugar, packed
1/4 cup apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.

Nutrition Facts : Calories 199.4, Fat 6.7, SaturatedFat 2.6, Cholesterol 63.3, Sodium 234.7, Carbohydrate 21.5, Fiber 0.4, Sugar 13.3, Protein 13.4

HAM LOAF II

Ham Loaf II image

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

Provided by Penny Savage

Categories Brown Sugar Ham

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound ground smoked ham
¾ pound ground pork
2 eggs
1 cup dry bread crumbs
¼ cup brown sugar
1 tablespoon prepared mustard
1 teaspoon soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 14.4 g, Cholesterol 105.9 mg, Fat 18.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 6.6 g, Sodium 926.9 mg, Sugar 5.4 g

Tips:

Choose the right ham. For the best flavor and texture, use a fully cooked ham that is at least 90% lean. You can use a bone-in or boneless ham, but bone-in hams will have more flavor.
Grind the ham finely. This will help to ensure that the meatloaf is evenly cooked and has a smooth texture. You can grind the ham yourself using a food processor or meat grinder, or you can ask your butcher to do it for you.
Use a variety of seasonings. This will help to add flavor and depth to the meatloaf. Some good options include garlic, onion, celery, parsley, sage, and thyme.
Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Just mix the ingredients until they are evenly combined.
Cook the meatloaf at a low temperature. This will help to prevent the meatloaf from becoming dry. Cook the meatloaf for about 1 hour and 15 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit.
Make the sauce while the meatloaf is cooking. This will give the sauce time to simmer and develop its flavors. The sauce is made with brown sugar, vinegar, mustard, and Worcestershire sauce.
Pour the sauce over the meatloaf before serving. This will help to add flavor and moisture to the meatloaf.

Conclusion:

Ham loaf is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover ham, and it can be served with a variety of side dishes. The sweet and tangy sauce is the perfect complement to the savory ham loaf. Whether you are serving it for a weeknight dinner or a special occasion, ham loaf is sure to be a hit.