Best 2 Hearty Ham Sandwiches Recipes
In the realm of comfort foods, hearty ham sandwiches reign supreme, tantalizing taste buds with their perfect balance of salty, smoky, and savory flavors. A well-crafted ham sandwich is more than just a quick meal; it's a culinary journey that transports you to a realm of culinary delight. Whether you prefer your ham sliced thick or paper-thin, paired with tangy cheeses, crisp vegetables, and a slathering of your favorite condiments, the possibilities are endless. As you embark on this sandwich-making adventure, let us guide you through the world of hearty ham sandwiches, providing you with tips, tricks, and mouthwatering recipes that will elevate your sandwich game to new heights.
Let's cook with our recipes!
COUNTRY HAM SANDWICHES
Whole wheat bread and reduced-fat mayonnaise help give these hearty Country Ham Sandwiches their Healthy Living cred.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix mayo and seasonings; spread onto bread.
- Fill bread slices with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
HAM AND JAM SANDWICH
Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn't roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.
Provided by Ali Slagle
Categories lunch, snack, sandwiches, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
- Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.
Tips:
- Choose the right bread: Choose a sturdy bread that can hold up to the fillings, such as a baguette, sourdough, or hearty white bread.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh ham, ripe tomatoes, and crisp lettuce.
- Don't be afraid to experiment with different flavors: There are many different ways to make a ham sandwich. Try adding different cheeses, spreads, and condiments to find your favorite combination.
- Make sure the sandwich is well-balanced: A good ham sandwich should have a balance of flavors and textures. Include a variety of ingredients, such as sweet, salty, sour, and crunchy.
- Serve the sandwich immediately: Ham sandwiches are best when they are served fresh. If you are making them ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
The ham sandwich is a classic for a reason. It is a simple, yet delicious, meal that can be enjoyed by people of all ages. With so many different ways to make a ham sandwich, there is sure to be a recipe that everyone will love. So next time you are looking for a quick and easy meal, give one of these ham sandwich recipes a try.
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