Best 3 Hearty Hamburger Vegetable Soup Recipes

Embark on a delicious journey with our ultimate guide to crafting the heartiest hamburger vegetable soup. This savory and nourishing dish combines the rich flavors of ground beef, an array of colorful vegetables, and a lip-smacking broth, promising a comforting and satisfying meal. Whether you're a seasoned chef or a home cooking enthusiast, let us take you through the essential steps and ingredients needed to create this culinary masterpiece. From choosing the perfect cut of beef to selecting the freshest vegetables, and mastering the art of simmering the soup to perfection, we'll guide you every step of the way. So, gather your ingredients, prepare your cooking utensils, and let's dive into the world of flavors that awaits you in this hearty hamburger vegetable soup.

Here are our top 3 tried and tested recipes!

HEARTY HAMBURGER VEGETABLE SOUP

Hearty Hamburger Vegetable Soup image

Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. "It smells delicious while it's cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 large green pepper, diced
4 garlic cloves, minced
8 cups beef broth
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 package (9 ounces) frozen cut green beans
1 can (8 ounces) tomato sauce
1 cup ditalini or other small pasta
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 808mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

HEARTY VEGETABLE HAMBURGER SOUP

Hearty Vegetable Hamburger Soup image

"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 pound ground beef
1/4 cup chopped onion
1-1/2 cups water
1/4 cup thinly sliced carrot
1-1/2 teaspoons beef bouillon granules
1 can (5-1/2 ounces) V8 juice
1/4 cup frozen corn
1/4 cup frozen peas
1/4 cup sliced fresh mushrooms
1/4 cup sliced zucchini
1/8 teaspoon dried basil
Dash pepper
1/2 cup cooked elbow macaroni

Steps:

In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 869mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

HEARTY HAMBURGER/RICE/VEGETABLE SOUP

Hearty Hamburger/Rice/Vegetable Soup image

This is an excellent soup for a cold Winter's evening, or for that matter, just about any old day. It's simple to put together, and probably can be done with ingredients you already have on hand. And like many soups and stews; it tastes even better when reheated the next day.

Provided by Andy Anderson !

Categories Other Main Dishes

Time 1h20m

Number Of Ingredients 14

Ingredients

1 1/2 lb ground sirloin
6 c beef broth
2 c carrots, sliced on the bias, 1/2 inch thick
1 c coarsely chopped, yellow onion
1/5 c celery, sliced on the bias, 1/2 inch thick
1/2 c green pepper, diced
1/2 c long-grain white rice
1 tsp table salt, or to taste
1 tsp freshly ground black pepper, or to taste.
2 medium bay leaves
1/4 c catsup
28 oz canned tomatoes with juice, i prefer hunts petite diced
8 oz tomato sauce
2 Tbsp tomato paste

Steps:

1. Brown the ground sirloin over medium high heat, in a large pot that will hold all the other ingredients.
2. Add the tomato paste, and stir until fragrant, about 3 to 4 minutes.
3. Add the beef broth, catsup, canned tomatoes, and tomato sauce, and stir until the ingredients begin to simmer.
4. Add the remaining ingredients and combine.
5. Bring to a boil, and then reduce to a simmer.
6. Continue to simmer, uncovered, for about one hour.
7. Serve immeadiatly with such sides like crackers, crispy bread, some shredded cheese, and sliced hot peppers. And maybe a glass of white wine, in front of a nice fire.
8. Keep the faith, and keep cooking.

Tips:

For a richer flavor, brown the ground beef before adding it to the soup. You can also add a tablespoon of Worcestershire sauce or a teaspoon of dried thyme for extra flavor.
To make the soup heartier, add a cup of cooked rice or barley. You can also add a cup of frozen corn or peas for extra vegetables.
If you don't have any diced tomatoes, you can substitute a 15-ounce can of tomato sauce.
Serve the soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

This hearty hamburger vegetable soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!