Best 5 Hearty Homemade Chicken Noodle Soup Express Recipes
Chicken soup is a comforting and classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, and it is a great way to use up leftover chicken. Whether you are looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold winter day, a homemade chicken noodle soup is always a good choice.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY CHICKEN NOODLE SOUP
I'm grateful that my mother taught me to make these wonderful old-fashioned noodles, which were a big favorite of mine when I was growing up. They give the chicken soup a delightful down-home flavor. -Cindy Renfrow, Sussex, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a stockpot, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender. , Remove chicken from pot. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Strain broth and skim fat; return to the pot. Add chicken and carrots., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg and milk; pour into well. Stir together, forming a dough. , Turn dough onto a floured surface; knead 8-10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 1/2-in. strips; cut the strips into 1-in. pieces. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.
Nutrition Facts : Calories 316 calories, Fat 15g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 937mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
HEARTY HOMEMADE CHICKEN NOODLE SOUP
This is one of the first recipes that I made off the top of my head when I was learning to cook as a newlywed 25 years ago. I've tweaked it a bit since then and now it's a family favorite. I have found that you can buy a ready cooked rotisserie chicken to save time or use leftover chicken. I use a food processor to make chopping the veggies much easier.
Provided by Texaspollock
Categories Chicken
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large stew pot place 8 ingredients.
- Bring to a boil and cook until vegetables are tender.
- While soup is still boiling, add egg noodles and boil until noodles are tender.
- ENJOY!
HEARTY HOMEMADE CHICKEN NOODLE SOUP EXPRESS
Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.
- Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 6.5 g, Cholesterol 39.4 mg, Fat 2.7 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 0.4 g, Sodium 991.6 mg, Sugar 2.2 g
HEARTY CHICKEN NOODLE SOUP
Make and share this Hearty Chicken Noodle Soup recipe from Food.com.
Provided by Polihali
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook veggies in chicken broth.
- When veggies are tender, add chicken, soup, milk, and boullion.
- Add noodles and frozen peas, salt and pepper to taste.
- Lower the heat and cook till peas are tender, about 5 more minutes.
Nutrition Facts : Calories 324.6, Fat 13, SaturatedFat 3.9, Cholesterol 28.5, Sodium 2251.7, Carbohydrate 36.4, Fiber 4, Sugar 7.7, Protein 15.8
HEARTY HOMEMADE CHICKEN NOODLE SOUP EXPRESS
Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.
- Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 6.5 g, Cholesterol 39.4 mg, Fat 2.7 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 0.4 g, Sodium 991.6 mg, Sugar 2.2 g
Recipes tips
The article outlines several tips for making chicken noodle you'll love:
- Use fresh ingredients: Using fresh ingredients when making chicken noodle makes a significant difference in taste. If you can, use fresh chicken, carrots, celery, and onions.
- Make your own chicken broth: If time allows, making your chicken broth is worth the effort. The homemade broth will give your chicken noodle, but store-bought broth is an excellent option.
- Use egg noodles: Egg noodles are the traditional choice for chicken noodle and for a reason. They have a slightly chewy texture and cook quickly. However, you can use any type of noodle you like,
- Add plenty of chicken: The chicken is the star of the show in chicken noodle, so don't be shy about adding it. You'll need about 3-4 chicken breast to yield enough shredded chicken for the recipe, or more if you prefer.
- Don't skimp on the veggies: Vegetables are essential to chicken noodle for both flavour and texture. Use a variety of veggies, such as carrots, celery, onions, and/or any other veggies you like.
- Cook the noodles until they're al-dente: Don't overcook the noodles, or they'll become too soft and won't have a good texture in your chicken noodle. Cook the noodles until they're al-dente, or slightly firm to the bit.
- Serve with your favorite toppings: The great thing about chicken noodle is that you can top it with whatever you like. Some classic toppings include, chives, parsley, cracked black pepper, or a dollop of yogurt.
Conclusion
Chicken noodle is the perfect comfort food and a great way to warm up on a cold day. It's also simple and easy to make, with ingredients you probably already have on hand. So next time you're looking for a quick and easy meal, give this chicken noodle recipe a try. You won't be dissapointed.
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