Best 3 Hearty Italian Sausage Soup Recipes

When the weather turns chilly and you're craving a warm, comforting meal, hearty Italian sausage soup is the perfect choice. This classic soup is packed with flavor and can be easily customized to your liking. Whether you like your soup mild or spicy, or you want to add more vegetables or beans, there are endless possibilities when it comes to making hearty Italian sausage soup. So grab a pot and get ready to create a delicious and satisfying meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY ITALIAN SAUSAGE AND BEAN SOUP

Hearty Italian Sausage and Bean Soup image

Easy, delicious, hearty Italian soup.

Provided by Survivor2015

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound bulk Italian sausage
½ cup chopped onion
1 clove garlic, minced, or more to taste
10 cups beef broth
3 (15 ounce) cans black beans, rinsed and drained
2 (15.5 ounce) cans butter beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ tablespoons minced fresh basil
1 ½ teaspoons chopped fresh oregano
2 tablespoons shredded Parmesan cheese, or more to taste

Steps:

Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 33.4 g, Cholesterol 23.2 mg, Fat 12 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 4.4 g, Sodium 2295.1 mg, Sugar 2.9 g

HEARTY ITALIAN SAUSAGE SOUP

Hearty Italian Sausage Soup image

This is simple fare that the whole family will enjoy. I make this, or a close rendition, and freeze in batches for my toddler's lunches. But it's also a nice option for those times when you don't have a lot of time or headspace, but want to cook something from scratch that's satisfying and tastes like it cooked for ages.

Provided by Diana Moutsopoulos

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pound bulk mild Italian sausage
3 carrots, chopped
3 ribs celery, chopped
½ large red onion, chopped
1 tablespoon tomato paste
1 (14 ounce) can no-salt-added cannellini beans, undrained
2 medium russet potatoes, peeled and cubed
½ teaspoon dried thyme
½ teaspoon dried oregano
salt and ground black pepper to taste
water to cover

Steps:

Heat olive oil in a large saucepan over medium heat. Add sausage and cook until browned, breaking apart with a wooden spoon. Stir in carrots, celery, and red onion; cook until softened, 5 to 10 minutes. Stir in tomato paste and cook until fragrant, about 1 minute. Pour in beans with their liquid.
Add potatoes, thyme, oregano, salt, and pepper to the saucepan. Pour in enough water to cover, about 1 1/2 cups. Bring to a boil. Reduce heat and simmer until potatoes are tender and soup thickens, about 20 minutes.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 44.3 g, Cholesterol 44.6 mg, Fat 25.9 g, Fiber 20.5 g, Protein 22.9 g, SaturatedFat 8 g, Sodium 1131.5 mg, Sugar 6.1 g

HEARTY ITALIAN SAUSAGE SOUP

Hearty Italian Sausage Soup image

My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back of a PREMIUM saltine cracker box.

Provided by Eileen Overturf

Categories Other Soups

Time 50m

Number Of Ingredients 14

Ingredients

1 lb italian sausage, sliced
1 onion, chopped
2 clove garlic, minced
1 tsp olive oil
2 can(s) (14 oz. each) 25%-less-sodium chicken broth
1 c water
1 can(s) (15 oz.) cannellini beans, rinsed
1 can(s) (14.5 oz.) stewed tomatoes, undrained
1 c rotini pasta, uncooked
1 1/2 c baby spinach leaves
1/2 c 2% milk shredded mozzarella cheese
saltine crackers
1 Tbsp oregano
salt & pepper, to taste

Steps:

1. COOK sausage, onions and garlic in oil in a large saucepan 10 min., stirring frequently.
2. ADD next four ingredients and seasonings. Bring to a boil. Stir in Pasta; cook 8 min. or until tender. Remove from heat.
3. STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.

Tips:

Use high-quality Italian sausage: The quality of the sausage is crucial for the flavor of the soup. Look for a sausage that is made with fresh, flavorful pork and spices.
Brown the sausage thoroughly: Browning the sausage gives it a richer flavor and helps to release its natural oils. Be sure to brown the sausage over medium heat so that it doesn't burn.
Use a variety of vegetables: The vegetables in the soup add flavor, texture, and nutrients. Choose a variety of vegetables that you like, such as potatoes, carrots, celery, and onions.
Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful broth. You can use chicken broth, beef broth, or vegetable broth.
Season the soup to taste: Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

Italian sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own preferences. Whether you like your soup mild or spicy, thick or thin, there is an Italian sausage soup recipe out there for you. So next time you're looking for a comforting and delicious meal, give Italian sausage soup a try.