Best 2 Hearty Kielbasa Pie Sp5 Recipes
Embark on a culinary journey to create the ultimate hearty kielbasa pie with the aid of your trusted SP5 kitchen machine. This article will guide you through a selection of delectable recipes, each promising a unique flavor profile and satisfying aroma. Whether you prefer a traditional Polish-inspired pie or a contemporary twist on this classic dish, you're sure to find a recipe that tantalizes your taste buds and leaves you craving more. From the savory combination of kielbasa, potatoes, and sauerkraut to the rich and creamy fillings, these recipes offer a delightful symphony of flavors that will warm your heart and soul. So, gather your ingredients, preheat your oven, and let's dive into the world of hearty kielbasa pies, all made possible with the versatility of the SP5.
Let's cook with our recipes!
HEARTY KIELBASA STEW
Make and share this Hearty Kielbasa Stew recipe from Food.com.
Provided by Lorac
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
- Remove with a slotted spoon and set aside.
- Add carrots, celery and onion and cook over medium heat until softened.
- Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.
Nutrition Facts : Calories 580.2, Fat 35, SaturatedFat 12.5, Cholesterol 82.3, Sodium 2283.9, Carbohydrate 40, Fiber 8.7, Sugar 23.3, Protein 19.8
HEARTY KIELBASA PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Super easy to make yet packed with flavor. Perfect when you want something with a true "home" cooked taste without all the work! My mom came up with this recipe over 50 years ago and my family loves it. The mashed potatoe crust is an unexpected surprise. Hope you enjoy this recipe.
Provided by Pam C.
Categories Pork
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9" deep dish pie plate with cooking spray. In a medium bowl mix slightly beaten egg into the mashed potatoes; press into the bottom and up the sides of the pie plate as if making a pie crust. Bake in preheated oven for 30 minutes or until slightly browned. Set aside.
- Meanwhile slice kielbasa into 1/2" slices then cut into quarters; spray large skillet with cooking spray; add kielbasa and drained tomatos and saute until the kielbasa is cooked through and slightly browned. Spoon into the baked mashed potatoe crust and sprinkle with shredded swiss cheese.
- Bake 30 minutes until cheese is bubbly and browned; let set for 10 minutes before slicing like a pie.
Nutrition Facts : Calories 165, Fat 11.8, SaturatedFat 5.2, Cholesterol 65.1, Sodium 541.5, Carbohydrate 4.5, Fiber 0.7, Sugar 1.6, Protein 10.4
Tips:
- To save time, use refrigerated pie crusts instead of making your own. Just be sure to thaw them according to the package directions before using.
- If you don't have a Dutch oven, you can use a large pot with a lid. Just be sure that the pot is large enough to hold all of the ingredients comfortably.
- Be sure to cook the kielbasa and vegetables until they are browned. This will help to develop their flavor and make the filling more flavorful.
- If you like a thicker filling, add an extra tablespoon or two of cornstarch to the gravy mixture.
- Serve the pie hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This hearty kielbasa pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The filling is packed with flavor, and the flaky crust is the perfect finishing touch. Whether you serve it with mashed potatoes, roasted vegetables, or a salad, this pie is sure to be a hit with your family and friends.
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