Best 3 Hearty Lentil And Ham Soup Recipes

Hearty lentil and ham soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is a hearty and flavorful soup that is made with lentils, ham, vegetables, and spices. The lentils add a boost of protein and fiber, while the ham adds a rich flavor. This soup is a great way to use up leftover ham, and it can also be made with fresh or frozen ham. It is a versatile soup that can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying lentil and ham soup that will warm your soul.

Let's cook with our recipes!

HEARTY LENTIL AND HAM SOUP

Hearty Lentil and Ham Soup image

Categories Soup/Stew Mushroom Onion Wheat/Gluten-Free Ham Lentil Winter Gourmet

Yield Makes about 3 1/2 quarts

Number Of Ingredients 10

Ingredients

1 leftover smoked ham bone or 2 smoked ham hocks
1 pound lentils (about 2 1/2 cups), picked over and rinsed
1/2 pound mushrooms, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.

HEARTY LENTIL SOUP WITH HAM AND POTATOES

Hearty Lentil Soup with Ham and Potatoes image

Provided by Food Network

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
3 shallots, minced
1 medium carrot, peeled and finely chopped
1 medium celery rib, finely chopped
1 cup lentils, rinsed and picked over
6 cups chicken stock, homemade, or store-bought reduced-sodium
1/2 pound red potatoes, cut into 1/2-inch dice
1 1/2 cups cubed ham
Parsley puree, recipe follows
3 garlic cloves
1/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup minced fresh parsley

Steps:

In a soup pot, heat olive oil over medium-high heat. Add shallots, carrot, and celery and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in lentils and chicken stock and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes. Puree with immersion blender to thicken.
Stir in potatoes and ham, cover, and simmer until potatoes are softened, 10 minutes longer. To serve, ladle soup into bowls and swirl in parsley puree.
Combine garlic, salt, pepper, and parsley in a blender or food processor (preferably small model) and process until pureed.
Yield: about 1/3 cup

HEARTY LENTIL AND HAM SOUP

Hearty Lentil and Ham Soup image

Make and share this Hearty Lentil and Ham Soup recipe from Food.com.

Provided by Bev I Am

Categories Ham

Time 1h50m

Yield 3 1/2 quarts

Number Of Ingredients 10

Ingredients

1 leftover smoked ham bone or 2 smoked ham hocks
1 lb lentils, picked over and rinsed (about 2 1/2 cups)
1/2 lb mushroom, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours.
Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
Chop meat and stir into soup.

Tips:

For the best flavor, use high-quality ham. Look for ham that is smoked or cured, and that has a good meat-to-fat ratio.
If you don't have any ham on hand, you can substitute another type of smoked meat, such as bacon or sausage.
To speed up the cooking process, you can use canned or pre-cooked lentils. Just be sure to rinse them well before adding them to the soup.
If you like your soup thick and hearty, you can add more lentils or vegetables. You can also mash some of the lentils to create a thicker consistency.
Serve the soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

Ham and lentil soup is a delicious, hearty, and affordable meal that is perfect for a cold winter day. It is also a great way to use up leftover ham. With just a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy.

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