Best 2 Hearty Meatloaf Recipes

In the culinary world, meatloaf is a delectable dish that has captured the hearts of food enthusiasts for generations. It is a comforting classic that embodies the essence of home cooking. Made with a blend of ground meat, seasonings, and often bread crumbs or oats, meatloaf is then baked to perfection, resulting in a savory and satisfying main course. Whether it's a family gathering, a cozy dinner party, or a casual weeknight meal, this hearty dish offers endless possibilities for customization and creativity, making it a beloved favorite among home cooks and food lovers alike.

Here are our top 2 tried and tested recipes!

HEARTY LEFTOVER MEATLOAF SOUP

Hearty Leftover Meatloaf Soup image

Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?

Provided by JackieOhNo

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 small onion, chopped
1/4 teaspoon pepper
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1 lb leftover meatloaf, cut into chunks
2 tablespoons Worcestershire sauce
1 cup water
1/2 cup shredded cheddar cheese, 2 oz

Steps:

In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.

Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 9.7, Cholesterol 119.2, Sodium 1684.9, Carbohydrate 20.4, Fiber 2.6, Sugar 11.7, Protein 37.9

HEARTY MEATLOAF

Hearty Meatloaf image

Make and share this Hearty Meatloaf recipe from Food.com.

Provided by One Little Deer

Categories Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

3 slices white bread (crust removed)
1 cup carrot (shredded)
1 celery rib (minced)
1/2 cup onion (minced)
2 garlic cloves (minced)
1/2 cup ketchup
2 teaspoons dry mustard
12 ounces ground round
12 ounces ground pork
2 eggs (beaten)
2 teaspoons salt
1 teaspoon ground pepper
1 teaspoon Tabasco sauce
1/2 teaspoon rosemary (chopped)
3 tablespoons ketchup
2 1/2 teaspoons dry mustard
1 tablespoon olive oil
1/2 cup red onion (cut in rings)
3 tablespoons water
1 tablespoon rosemary (garnish)

Steps:

Preheat oven to 400 degrees.
Process or crumble the bread and combine with the minced vegetables in a large bowl.
Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
Form the meat mixture into and elongated loaf on the parchment paper.
Mix the next 2 ingredients together and baste the loaf--set aside.
Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.

Tips:

Prep everything before you start: Preheat the oven, measure ingredients, chop vegetables, and prepare your cooking vessels. This helps to ensure that everything is ready when you need it.
Choose the right ground beef: Use a lean ground beef, such as 85/15 or 90/10, for a moist and flavorful meatloaf. Avoid using ground beef that is too lean, as it will result in a dry meatloaf.
Don't overmix the meatloaf mixture: Overmixing can result in a tough meatloaf. Mix the ingredients until they are just combined.
Form the meatloaf into a loaf shape: Use your hands to form the meatloaf mixture into a loaf shape, about 9x5 inches. Make sure the meatloaf is evenly packed so that it cooks evenly.
Top the meatloaf with your favorite glaze: You can use a variety of glazes for your meatloaf, such as ketchup, barbecue sauce, or brown sugar. Choose a glaze that you think your family will enjoy.
Bake the meatloaf in a preheated oven: Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help the meatloaf to retain its juices.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by the whole family. With a variety of glazes and toppings to choose from, there is a meatloaf recipe for everyone. So next time you're looking for a hearty and satisfying meal, give one of these meatloaf recipes a try. You won't be disappointed!