Best 2 Hearty Winter Greens Sauté Recipes

As the cold weather sets in, it's time to warm up with a hearty and flavorful dish. "Hearty Winter Greens Sauté" is an easy and delicious recipe that will leave you feeling cozy and satisfied. With a medley of fresh greens, aromatic herbs, and savory spices, this dish is packed with nutrients and bursting with flavor. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, "Hearty Winter Greens Sauté" is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY WINTER GREENS SAUTE

Hearty Winter Greens Saute image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 bunch mustard greens, cleaned
1 bunch turnip greens, cleaned
1 bunch kale, cleaned
1 bunch Swiss chard, cleaned
2 tablespoons extra-virgin olive oil
1 large yellow onion, thinly sliced
4 cloves garlic, thinly sliced
Kosher salt and freshly ground pepper
1 1/2 cups chicken broth

Steps:

Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.
Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.

HEARTY WINTER GREENS SAUTé

Hearty Winter Greens Sauté image

Categories Chicken Side Winter Healthy Simmer

Yield serves 6 to 8

Number Of Ingredients 10

Ingredients

1 bunch mustard greens, cleaned
1 bunch turnip greens, cleaned
1 bunch kale, cleaned
1 bunch Swiss chard, cleaned
2 tablespoons olive oil
1 large yellow onion, thinly sliced
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper
1 1/2 cups chicken broth
Juice of 1 lemon

Steps:

Remove the center stems from the cleaned greens, and slice the leaves into 1/2-inch ribbons.
Pour the oil into a large Dutch oven over medium-high heat. Once it's hot, add the onion and garlic, and sauté until tender and fragrant, about 4 minutes. Season with salt and pepper.
Stir in the ribbons of mustard and turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once all the greens are added to the pot, pour in the broth and cook for 10 minutes. Then add the ribbons of Swiss chard, and cover with a lid. Let simmer for 5 more minutes. Taste for seasoning, and add the lemon juice. Spoon the vegetables into a large serving bowl.

Tips:

When choosing greens for sautéing, look for varieties that are young and tender, with no signs of wilting or yellowing.
Wash greens thoroughly before cooking to remove any dirt or grit.
To prevent the greens from becoming bitter, cook them over medium heat and stir frequently.
Season the greens with salt, pepper, and other spices to taste.
Serve sautéed greens as a side dish or as a main course with grilled or roasted meats.

Conclusion:

Sautéed greens are a delicious and healthy way to enjoy fresh greens. They are quick and easy to prepare, and they can be served as a side dish or as a main course. With a few simple tips, you can create a delicious and nutritious sautéed greens dish that the whole family will enjoy.