Best 2 Hearty Winter Stew Recipes

As the cold weather settles in, there's nothing quite like a hearty winter stew to warm you up from the inside out. With its rich, flavorful broth, tender meat, and an assortment of wholesome vegetables, a well-crafted stew is a feast for both the body and soul. Whether you prefer a classic beef stew, a hearty lamb stew, or a vegetarian stew, there's a recipe out there to suit every taste. So, gather your ingredients, fire up the stove, and prepare to indulge in a delicious and comforting winter stew.

Let's cook with our recipes!

HEARTY WINTER STEW

Hearty Winter Stew image

A surprisingly delicious stew made with simple winter vegetables and seasoned with a half-dozen herbs.

Provided by stronglive1

Categories 100+ Everyday Cooking Recipes Vegetarian Soups and Stews Stew

Time 40m

Yield 6

Number Of Ingredients 17

Ingredients

3 cups water
1 (16 ounce) can cannellini beans, drained and rinsed
5 medium carrots, peeled and sliced
5 cloves garlic, sliced
2 stalks scallions, minced
1 cup quick-cooking barley
1 pinch dried dill weed, or to taste
1 pinch dried marjoram, or to taste
1 pinch ground thyme, or to taste
1 pinch celery salt, or to taste
1 pinch dried savory, or to taste
1 pinch dried rosemary, or to taste
dried carrot greens to taste
salt to taste
1 (10 ounce) package frozen Brussels sprouts
4 leaves collard greens - rinsed, trimmed, and chopped
1 tablespoon pine nuts

Steps:

Combine 1 cup water, cannellini beans, carrots, garlic, and scallions in a large pot. Cover and bring to a boil. Add barley and remaining water. Stir in dill, marjoram, thyme, celery salt, savory, rosemary, carrot greens, and salt. Cover and return to a boil. Reduce heat and cook until barley is tender, 10 to 12 minutes.
Stir in Brussels sprouts, collard greens, and pine nuts. Taste and adjust seasonings.
Let simmer until Brussels sprouts are hot, 5 to 10 minutes. You can let simmer longer to let the flavors meld, adding more water if desired or needed, though the consistency should be thick.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.8 g, Fat 2.2 g, Fiber 12.8 g, Protein 10.2 g, SaturatedFat 0.4 g, Sodium 263.8 mg, Sugar 3 g

HEARTY WINTER STEW

Hearty Winter Stew image

Hearty winter stew is slow-cooked on the stove but I think it will also work in a crockpot on low increasing the cooking time to at least 8-10 hours. This hearty soup is delicious is hearty whole wheat bread or popovers. Recipe source: Bon Appetit (October 1987)

Provided by ellie_

Categories Stew

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 (2 1/2 lb) chicken
1 (2 lb) beef chuck with bone
1 lb beef bones with marrow
5 quarts water
4 potatoes, peeled and diced
4 onions, diced
4 carrots, peeled and diced
2 stalks celery, diced
1 turnip, diced
1/2 head cabbage, shredded
1 cup lima beans (I use frozen)
1 cup corn kernel (I use frozen thawed)
2 cups canned chopped tomatoes
salt
cayenne pepper
hot pepper sauce
chopped fresh cilantro or parsley, garnish

Steps:

Place chicken, beef and bones in a 12-quart pot, adding enough water to cover and bring to a boil.
Reduce heat, cover and simmer until meat is tender (2 1/2- 3 hours).
Remove chicken and beef. Let cool and cut meat and chicken off bones, discarding skin and bones.
Strain stock. (can be prepared one day ahead to this point), cover and refrigerate in two containers (beef and chicken in one and stock in another. Degrease stock before continuing).
Degrease stock and bring to a boil in dutch oven.
Cut chicken and beef into small (1/2 inch) pieces and add to stock.
Add vegetables (potatoes- tomatoes) to pan.
Reduce heat, simmer stirring occassionally for 6-7 hours (or turn into a crockpot on low for 8-10 hours).
Season with salt, pepper, and pepper sauce.
Garnish with cilantro or parsley, if desired.

Tips for Making a Hearty Winter Stew:

Choose the Right Meat: Select a flavorful and tender cut of meat like chuck roast, beef short ribs, or lamb shoulder. These cuts benefit from long, slow cooking and will become fall-off-the-bone tender in your stew. Sear the Meat: Before adding the meat to the stew, sear it in a hot skillet until browned on all sides. This will create a flavorful crust and help develop a rich, complex flavor in the stew. Use a Variety of Vegetables: The more vegetables you add to your stew, the more depth and flavor it will have. Some classic winter vegetables for stew include carrots, potatoes, celery, onions, parsnips, and turnips. Add Some Herbs and Spices: Don't be afraid to experiment with different herbs and spices to enhance the flavor of your stew. Some popular choices include thyme, rosemary, oregano, garlic, paprika, and cumin. Use a Good Quality Broth: The broth you use will make a big difference in the taste of your stew. Choose a flavorful, low-sodium broth that will complement the other ingredients. Simmer for at Least an Hour: Stews are meant to be cooked low and slow. Simmer your stew for at least an hour, or longer if you have time, to allow the flavors to meld and develop. Serve with Crusty Bread or Mashed Potatoes: A hearty stew is best served with a side of crusty bread or mashed potatoes to soak up all the delicious juices.

Conclusion:

Creating a hearty and comforting winter stew is a delightful culinary journey that rewards you with a flavorful and satisfying meal. By following these tips and choosing the right ingredients, you can craft a stew that warms the soul and brings joy to your dinner table. Remember to experiment with different vegetables, herbs, and spices to create a stew that reflects your unique taste preferences. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you craving more.

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