Best 2 Heath Bar Cookies Recipes
Are you a fan of delicious and chewy cookies with a rich, buttery flavor and the irresistible taste of Heath toffee bits? If so, then Heath bar cookies are an absolute must-try! This classic cookie recipe combines simple ingredients with the unique sweetness of Heath toffee bits to create a heavenly treat that is perfect for any occasion. Whether you're a seasoned baker or just starting out in the kitchen, this guide will provide you with a step-by-step recipe and helpful tips to help you make the best Heath bar cookies you've ever tasted. Get ready to embark on a delightful baking journey and indulge in the ultimate cookie experience!
Let's cook with our recipes!
HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE BY TASTY
Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!
Provided by Matt Ciampa
Categories Bakery Goods
Time 1h23m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
- Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
- Add the flour and baking soda and stir until there are no lumps or white streaks.
- Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11-13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
Tips:
- Use room temperature butter and eggs for a smoother batter.
- Cream the butter and sugar together until light and fluffy for a chewy cookie.
- Do not overmix the batter, as this can result in a tough cookie.
- Chill the dough for at least 30 minutes before baking for a better texture.
- Bake the cookies until the edges are golden brown and the centers are set.
- Allow the cookies to cool completely on a wire rack before enjoying.
Conclusion:
These Heath bar cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of chewy, chocolatey cookies that are sure to be a hit with everyone who tries them. Whether you are looking for a sweet snack or a dessert to serve at your next party, these Heath bar cookies are sure to be a hit.
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