Best 3 Heath Bar Cookies By Devonna Banks Of Butter Bakery Recipe By Tasty Recipes
In search of a delectable treat that harmonizes the rich flavors of chocolate, toffee, and oats? Look no further! Discover the ultimate recipe for "Heath Bar Cookies" meticulously crafted by Devonna Banks, the owner of the renowned Butter Bakery and featured on the popular cooking platform Tasty. This scrumptious cookie recipe promises an explosion of textures and flavors, capturing the essence of classic Heath Bars in a bite-sized delight. Prepare to embark on a culinary journey that will elevate your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE
Recreate these crunchy heath bar cookies with moist, melts-in-the-mouth goodness in the middle. It's also easy to make with Heath Bars as the base.
Provided by Sophia Ramos
Categories Cookies
Time 23m
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
- Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
- Add the flour and baking soda and stir until there are no lumps or white streaks.
- Remove the Heath bars from the freezer and break into pieces. Add to the cookie dough and fold to incorporate.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 11 to 13 minutes, or until the edges just start to brown.
- Let the cookies cool on the baking sheets for about 10 minutes.
Nutrition Facts : Carbohydrate 26.26g, Cholesterol 47.78mg, Fat 10.91g, Fiber 0.42g, Protein 2.43g, SaturatedFat 6.68g, ServingSize 18.00 Piece, Sodium 113.15mg, Sugar 0.00, UnsaturatedFat 2.87g
HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE BY TASTY
Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!
Provided by Matt Ciampa
Categories Bakery Goods
Time 1h23m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
- Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
- Add the flour and baking soda and stir until there are no lumps or white streaks.
- Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11-13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
Tips:
- Use room temperature butter. This will make it easier to cream together with the sugar and help the cookies spread more evenly.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Heath Bar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Heath Bar cookies a try.
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