Best 5 Heathers Best Ever Baked Chicken Recipes
For those seeking a delectable and effortless chicken dish, look no further than Heather's Best Ever Baked Chicken. This culinary masterpiece has garnered rave reviews for its tender, juicy meat and crispy, golden-brown skin. With a few simple ingredients and minimal preparation, you can create a flavorful and comforting meal that will delight family and friends alike. Whether you prefer classic comfort food or sophisticated dinner parties, Heather's Best Ever Baked Chicken is guaranteed to impress and satisfy.
Let's cook with our recipes!
HEATHER'S BEST EVER BAKED CHICKEN
I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!
Provided by Heather Newcomer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.4 g, Cholesterol 155.3 mg, Fat 34.1 g, Fiber 1 g, Protein 52.2 g, SaturatedFat 9 g, Sodium 760.8 mg, Sugar 2 g
OVEN-BAKED, BEST EVER, JUICIEST CHICKEN
This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!
Provided by Chef TraceyMae
Categories Whole Chicken
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
- Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
- Cover and refrigerate overnight.
- Preheat oven to 300 degrees.
- Drain chicken and pat dry.
- Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
- Brush each half with 2 tablespoons barbecue sauce.
- Sprinkle with 1-1/4 teaspoon of Rub.
- Turn halves over and repeat.
- Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
- THIS IS WORTH THE EFFORT!
- If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.
Nutrition Facts : Calories 772.5, Fat 41.2, SaturatedFat 11.7, Cholesterol 187.2, Sodium 3078, Carbohydrate 55.1, Fiber 1.8, Sugar 48.6, Protein 44.6
HEATHER'S BEST EVER BAKED CHICKEN
I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!
Provided by Heather Newcomer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 7
Steps:
- Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.4 g, Cholesterol 155.3 mg, Fat 34.1 g, Fiber 1 g, Protein 52.2 g, SaturatedFat 9 g, Sodium 760.8 mg, Sugar 2 g
HEATHER'S BEST EVER BAKED CHICKEN
I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!
Provided by Heather Newcomer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 7
Steps:
- Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.4 g, Cholesterol 155.3 mg, Fat 34.1 g, Fiber 1 g, Protein 52.2 g, SaturatedFat 9 g, Sodium 760.8 mg, Sugar 2 g
HEATHER'S BEST EVER BAKED CHICKEN
I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!
Provided by Heather Newcomer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 7
Steps:
- Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.4 g, Cholesterol 155.3 mg, Fat 34.1 g, Fiber 1 g, Protein 52.2 g, SaturatedFat 9 g, Sodium 760.8 mg, Sugar 2 g
Tips:
- Use a flavorful marinade: Heather's recipe uses a simple marinade made with olive oil, lemon juice, garlic, and herbs. You can use this as a base and add your own favorite spices and seasonings. Be sure to let the chicken marinate for at least 30 minutes, or even overnight, to allow the flavors to penetrate the meat.
- Don't overcrowd the pan: When baking the chicken, be sure to leave enough space between the pieces so that they can cook evenly. If the pan is too crowded, the chicken will steam rather than roast and will not be as crispy.
- Roast the chicken at a high temperature: Heather recommends roasting the chicken at 425°F (220°C). This high heat will help to create a crispy skin and juicy meat.
- Use a meat thermometer to ensure the chicken is cooked through: The chicken is done when it reaches an internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the chicken, being careful to avoid touching the bone.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Heather's Best Ever Baked Chicken is a delicious and easy-to-make weeknight meal. With a flavorful marinade, crispy skin, and juicy meat, this chicken is sure to please the whole family. So next time you're looking for a simple and satisfying chicken recipe, give Heather's recipe a try. You won't be disappointed!
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