Best 6 Heavenly Chocolate Barsincredible Recipes
Have you ever tasted a heavenly chocolate bar so divine that it transported you to a state of pure bliss? Imagine a dessert that combines the richness of dark chocolate with the velvety smoothness of milk chocolate, all wrapped in a delicate layer of crispy wafer. It's a culinary experience that will tantalize your taste buds and leave you craving more. If you're looking to recreate this heavenly treat in your own kitchen, look no further. In this article, we'll guide you through the process of making incredible chocolate bars that will satisfy your sweet tooth and transport you to a realm of pure delight. Dive in and discover the secrets of crafting the perfect chocolate bar that will leave your friends and family in awe.
Let's cook with our recipes!
HEAVENLY DRINKABLE CHOCOLATE
This is the most divine indulgence of velvety smooth melted chocolate with a hint of spice that you drink from a cup... You deserve this! Optional: Add a dollop of chilled freshly whipped cream and a light sprinkle of cayenne to make it look pretty.
Provided by CoachJen
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pour milk into a double boiler over simmering water; heat until hot and steaming. Reduce heat to very low. Add dark chocolate and milk chocolate bit by bit, whisking gently to melt into the milk. Add ginger and cayenne once chocolate is velvety smooth with no unmelted bits.
- Pour melted chocolate into espresso cups or other small-sized cups. Wipe steam off the bottom of the pan to prevent it from dripping into the cups as you pour.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 13.4 g, Cholesterol 5.5 mg, Fat 7.1 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 18 mg, Sugar 11.2 g
HEAVENLY CHOCOLATE BARS...INCREDIBLE!
This is a incredible variation of my favorite chocolate sweets recipe. It is truly a piece of heaven!!
Provided by OceanIvy
Categories Bar Cookie
Time 43m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix crumbs and butter; press into 13x9-inch baking pan.
- Bake 8 minutes.
- Reduce temperature to 350°F.
- In small saucepan, melt condensed milk and 1 cup chocolate chips, with vanilla.
- Spread mixture over prepeared crust; add remaining chocolate chips, then the nuts, and press firmly.
- Bake 25-30 minutes.
- Let cool before cutting!
Nutrition Facts : Calories 143, Fat 8.7, SaturatedFat 4.2, Cholesterol 10.5, Sodium 82.5, Carbohydrate 16.1, Fiber 1, Sugar 12.6, Protein 2.2
HEAVENLY CHOCOLATE DELIGHT
Steps:
- Filling: In a heavy saucepan combine 1 cup of the chocolate and whipping cream. Stir over low heat until chocolate melts. Transfer mixture to a small bowl. Cover and chill for 45 to 60 minutes or until nearly set. Lightly grease and cocoa powder 6 (3/4-cup) souffle dishes. Divide chilled chocolate filling evenly between dishes. Place dishes in baking pan, set aside.
- In a double boiler over low heat, stir butter and remaining 1 1/2 cups chocolate over low heat until melted. Remove from heat and let cool. Set aside.
- Batter: Preheat oven to 400 degrees F.
- In a large mixing bowl beat eggs, egg yolks, granulated sugar, and Armagnac on high speed for 5 minutes or until thickened and lemon-colored. With mixer on medium speed, beat in melted butter-chocolate mixture until combined. Sprinkle flour and cocoa powder over the chocolate mixture, beat on low speed until combined. Divide batter evenly among the dishes. Bake uncovered for about 15 minutes or until the cakes feel firm at the edge. Cool in dishes for 2 to 3 minutes. Using a knife, loosen cakes from side of dishes. Invert onto dessert plates. Sift cocoa powder onto plates, dust cakes with powdered sugar and serve with Spun Sugar Halo's.
- Combine sugar and water in a saucepan over medium heat until sugar is dissolved and mixture caramelizes, about 15 minutes. Drop syrupy mixture onto waxed paper in a circular "halo" and cool before peeling off waxed paper backing. Place halos on top of cakes as garnish.
HEAVENLY CHOCOLATE DELIGHT
Steps:
- Filling: In a heavy saucepan combine 1 cup of the chocolate and whipping cream. Stir over low heat until chocolate melts. Transfer mixture to a small bowl. Cover and chill for 45 to 60 minutes or until nearly set. Lightly grease and cocoa powder 6 (3/4-cup) souffle dishes. Divide chilled chocolate filling evenly between dishes. Place dishes in baking pan, set aside.
- In a double boiler over low heat, stir butter and remaining 1 1/2 cups chocolate over low heat until melted. Remove from heat and let cool. Set aside.
- Batter: Preheat oven to 400 degrees F.
- In a large mixing bowl beat eggs, egg yolks, granulated sugar, and Armagnac on high speed for 5 minutes or until thickened and lemon-colored. With mixer on medium speed, beat in melted butter-chocolate mixture until combined. Sprinkle flour and cocoa powder over the chocolate mixture, beat on low speed until combined. Divide batter evenly among the dishes. Bake uncovered for about 15 minutes or until the cakes feel firm at the edge. Cool in dishes for 2 to 3 minutes. Using a knife, loosen cakes from side of dishes. Invert onto dessert plates. Sift cocoa powder onto plates, dust cakes with powdered sugar and serve with Spun Sugar Halos.
- Combine sugar and water in a saucepan over medium heat until sugar is dissolved and mixture caramelizes, about 15 minutes. Drop syrupy mixture onto waxed paper in a circular "halo" and cool before peeling off waxed paper backing. Place halos on top of cakes as garnish.
HEAVENLY CHOCOLATE GANACHE
Good on top of everything! We use it to top cheesecakes, chocolate covered pretzels and marshmallows, and melt it down to make fondue. My daughter Dani eats spoonfuls right out of the container.
Provided by Nunzios Daughter
Categories Dessert
Time 10m
Yield 1 pot
Number Of Ingredients 2
Steps:
- Scald cream, pour over chocolate.
- Let sit 1-2 minutes, stir gently until chocolate is melted and glossy.
Nutrition Facts : Calories 1546.8, Fat 162.7, SaturatedFat 100.8, Cholesterol 163, Sodium 99.7, Carbohydrate 71, Fiber 37.6, Sugar 2.2, Protein 31.7
HEAVENLY DRINKING CHOCOLATE
The name says it all-sipping this beverage is like experiencing an out-of-this-world blend of dark and milk chocolate. The only thing that could make it better? A dollop of whipped cream on top. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream or marshmallows.
Nutrition Facts : Calories 489 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the bars will taste. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate. Tempering the chocolate will help it to set properly and give it a smooth, shiny finish. To temper chocolate, follow these steps:
- Finely chop the chocolate.
- Place two-thirds of the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Stir the chocolate constantly until it reaches 115 degrees Fahrenheit (46 degrees Celsius).
- Remove the bowl from the heat and stir in the remaining chocolate until it is completely melted and smooth.
- Pour the chocolate onto a baking sheet and spread it out evenly.
- Refrigerate the chocolate for at least 30 minutes, or until it is set.
- Add your favorite mix-ins. You can add nuts, dried fruit, candy, or even spices to your chocolate bars. Be creative and experiment with different flavors.
- Decorate your chocolate bars. You can drizzle melted chocolate over the bars, sprinkle them with chopped nuts or candy, or even stamp them with a design.
- Store your chocolate bars properly. Chocolate bars should be stored in a cool, dry place. They can be stored at room temperature for up to two weeks, or in the refrigerator for up to two months.
Conclusion:
Chocolate bars are a delicious and versatile treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own chocolate bars at home. So what are you waiting for? Get started today!
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