Best 4 Heavenly Chocolate Pie Regular Or Sugar Free Recipes
Heavenly chocolate pie, a dessert that tantalizes taste buds and satisfies sweet cravings, can be enjoyed in both regular and sugar-free variations. Whether you prefer the classic indulgence of a rich chocolate filling nestled in a flaky crust or a healthier alternative that caters to dietary preferences, this article will guide you through the culinary journey of creating the perfect heavenly chocolate pie. From selecting the finest ingredients to mastering the art of achieving a velvety smooth filling and a crispy, golden-brown crust, we will explore the secrets behind this delectable treat. So, prepare your aprons, gather your ingredients, and let's embark on a delightful adventure into the world of heavenly chocolate pie.
Let's cook with our recipes!
HEAVENLY CHOCOLATE PIE
I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
HEAVENLY CHOCOLATE PUDDING PIE
Super Easy! OhYa, and Delicous :o) The Presentation Looks amazing.. Your Guest will think You bought it from the store.. Enjoy!
Provided by Forever Foodie
Categories Pie
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
- Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
- Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
- Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
- Let sit in fridge overnight or up to 8 hours.
Nutrition Facts : Calories 670.9, Fat 37.8, SaturatedFat 9.8, Sodium 820.5, Carbohydrate 75.5, Fiber 4.7, Sugar 46.7, Protein 13.4
HEAVENLY CHOCOLATE-BERRY PIE
Topped with berries and drizzled with melted chocolate, this easy chocolate pie certainly is heavenly. (Creamy and cream-cheesy, too!)
Provided by My Food and Family
Categories Recipes
Time 3h40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Mix crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
- Place 3 oz. chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until chocolate is completely melted. Set aside. Beat cream cheese, brown sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust. Refrigerate several hours or overnight.
- Top pie with strawberries just before serving. Place remaining chocolate in microwaveable bowl. Microwave on HIGH 1 min.; stir until chocolate is completely melted. Drizzle over pie. Store leftover pie in refrigerator.
Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 24 g, Protein 4 g
HEAVENLY PIE
This is heavenly and a great "do ahead" recipe. It is a bit fussy to do but worth the effort You will get raves on this one
Provided by Bergy
Categories Pie
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.
- Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9" pie plate and bake in a 250F oven for 1 hour.
- Filling: Beat the egg yokes until thick.
- Gradually beat in the sugar, add lemon juice& rind with the bit of salt.
- Cook in a double boiler until thick, stirring constantly.
- Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.
- Loosely cover the pie in the fridge.
Tips for Making Heavenly Chocolate Pie:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the butter is cold before adding it to the flour mixture. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Bake the pie until the crust is golden brown and the filling is set. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before slicing and serving. This will allow the filling to firm up.
Conclusion:
This heavenly chocolate pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you are making it for a special occasion or just because, this pie is sure to please. So next time you are looking for a delicious and easy dessert, give this heavenly chocolate pie a try.
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