Best 4 Heavenly Hashbrowns For A Crowd Recipes
Are you looking for a delightful breakfast dish that will feed a crowd and leave everyone asking for seconds? If so, heavenly hashbrowns are the perfect recipe for you. With their crispy texture, golden-brown color, and irresistible flavor, these hashbrowns are sure to become a new favorite. Whether you're hosting a family brunch, a holiday gathering, or a casual weekend breakfast, this recipe is guaranteed to impress and satisfy everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY HASH BROWN CASSEROLE
This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.
Provided by queenofeats
Categories Potato
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
- If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
- Bake at 350 degrees, uncovered, for 1 hour.
HEAVENLY HASHBROWNS FOR A CROWD
Can't go wrong with this recipe for potatoes. Like a loaded baked potato!
Provided by Paula Collier @christmascookie
Categories Potatoes
Number Of Ingredients 7
Steps:
- Mix all ingredients in a super duper large bowl. May need a strong guy to help. Put in lasagna pan or large baking dish and bake at 350(about an hour and a half) until top and sides get nice and brown and hot in the middle.
- You can always cut the recipe in half...if I'm having about 15-20 people over, there aren't any leftovers. You can also add chopped green onion or more bacon bits if you like. I prefer to add more shredded cheese than the large package.
HEAVENLY HASH BROWNS CASSEROLE
These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.
Provided by Kim19068
Categories Potato
Time 1h
Yield 1 Casserole
Number Of Ingredients 4
Steps:
- Mix soups and cream cheeses in large bowl.
- Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
- Mix in potatoes, toss to coat.
- Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
- Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.
HEAVENLY HASH BROWN CASSEROLE
This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
- Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg
Tips:
- Use the Right Potatoes: Russet potatoes are the best choice for hash browns. They have a high starch content, which helps them crisp up nicely.
- Shred the Potatoes Evenly: Use a box grater or a food processor fitted with a shredding blade to shred the potatoes. Make sure the shreds are uniform in size so that they cook evenly.
- Rinse the Potatoes: After shredding the potatoes, rinse them thoroughly with cold water. This will remove the starch, which can make the hash browns gummy.
- Season Generously: Don't be afraid to season the hash browns liberally. Salt, pepper, garlic powder, and onion powder are all good choices.
- Use a Well-Seasoned Skillet: A well-seasoned cast iron skillet is the best choice for cooking hash browns. It will help the hash browns develop a crispy crust.
- Cook the Hash Browns in Batches: Don't overcrowd the skillet when cooking the hash browns. Cook them in batches so that they have enough room to crisp up.
- Flip the Hash Browns Carefully: When flipping the hash browns, use a spatula to gently loosen them from the skillet. Be careful not to break them up.
- Cook the Hash Browns Until Golden Brown: Cook the hash browns until they are golden brown and crispy on both sides.
- Serve Immediately: Hash browns are best served immediately after cooking. They can be served on their own or with eggs, bacon, sausage, or other breakfast foods.
Conclusion:
Hash browns are a delicious and versatile breakfast side dish. They are easy to make and can be customized to your liking. With the right ingredients and a little bit of practice, you can make perfect hash browns every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love