Best 2 Heavenly Lemon Cake Recipes
In the realm of delectable desserts, the heavenly lemon cake stands as a true masterpiece, tantalizing taste buds with its burst of citrusy flavors and its delicate, airy texture. This delectable treat is a symphony of sweet and tangy notes, perfectly balanced to create an unforgettable taste experience. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to discover the best recipe for this culinary delight is an adventure worth pursuing. Prepare to embark on a flavor-filled voyage as we delve into the world of heavenly lemon cakes, uncovering the secrets to crafting this exquisite dessert.
Here are our top 2 tried and tested recipes!
HEAVENLY LEMON CAKE
Minimal and inexpensive ingredients, minimal preparation time, easy, and tastes divine...it has to be heaven! Delicious moist lemon cake, perfect served hot with cream for dessert, or cold with coffee!
Provided by Christina
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a round cake pan with parchment paper.
- Beat 1 1/4 cup sugar and butter together in a bowl using an electric mixer until smooth; beat in eggs, 1 at a time, beating well before adding the next egg. Stir flour, lemon zest, and baking powder into creamed butter mixture until batter is smooth; pour into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.
- Combine 1/2 cup sugar and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes.
- Poke holes into the top of the warm cake and pour syrup over cake. Cool slightly before cutting.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 45.5 g, Cholesterol 87.2 mg, Fat 16.8 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 10.1 g, Sodium 167.6 mg, Sugar 29.4 g
HEAVENLY LEMON POUND CAKE (SALLYE)
Every time I make this cake, it gets rave reviews and is quickly devoured. Even though it is very rich, it makes a wonderful special occasion cake.
Provided by sallye bates
Categories Cakes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350º. Sift flour, baking powder, salt & lemon peel together and set aside
- 2. Beat softened butter and sugar together until creamy. Continuing to beat, add eggs one at a time until well mixed
- 3. Alternate adding flour mixture and milk to butter and sugar mixture until well blended, ending with flour mixture.
- 4. Add lemon juice and vanilla and beat into mixture. The secret to this cake is mixing the batter VERY well.
- 5. Fold batter into greased and floured bundt pan. Cook in preheated 350 degree oven for 1 hour
- 6. Then do the old "toothpick test" (you know-if you stick a toothpick into the thickest part and if it comes out clean, the cake is done). If necessary, cook for 10 more minutes. You may need to cook it about 10 more minutes
- 7. Remove from oven and leave in pan for about 5 minute then turn out onto serving plate (you may have to run a knife carefully around the edges to release the cake from the pan). I hardly ever put any kind of glaze on this cake, but you could if you desire.
- 8. Easy glaze: Mix 1/4 cup fresh lemon juice and 1-1/2 cup sugar in a heavy sauce pan and cook over medium heat just until sugar is completely dissolved. Remove from heat and dribble slowly over the cake, allowing it to run down the sides.
Tips:
- Use a fine mesh strainer to sift the flour, baking powder, and salt together. This will help to create a light and fluffy cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will also make the cake light and fluffy.
- Beat in the eggs one at a time, making sure to mix well after each addition.
- Add the flour mixture to the wet ingredients alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into a greased and floured 9x13 inch baking pan. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the lemon glaze. In a small bowl, whisk together the lemon juice, powdered sugar, and milk until smooth.
- Once the cake is done baking, let it cool for a few minutes before pouring the lemon glaze over the top. Let the glaze set for at least 30 minutes before serving.
Conclusion:
This Heavenly Lemon Cake is a delicious and refreshing dessert that is perfect for any occasion. The cake is light and fluffy, with a moist crumb and a tangy lemon flavor. The lemon glaze is the perfect finishing touch, adding a sweet and sour flavor that will tantalize your taste buds. If you are looking for a delicious and easy-to-make lemon cake recipe, this is the one for you!
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