Best 4 Heavenly Pasta With Pesto Recipes
Pesto, a vibrant green sauce originating from the Liguria region of Italy, has captivated taste buds worldwide with its aromatic and flavorful profile. This versatile condiment, crafted from fresh basil, fragrant pine nuts, nutty parmesan cheese, and a drizzle of luscious olive oil, effortlessly elevates simple dishes into culinary masterpieces. One such dish is the heavenly pasta with pesto, a harmonious symphony of textures and flavors that dances on the palate. In this comprehensive article, we will embark on a culinary adventure, exploring the secrets of crafting the perfect pesto pasta, from selecting the finest ingredients to mastering the art of combining them. Whether you're a novice cook or a seasoned chef, prepare to be tantalized as we delve into the world of heavenly pasta with pesto.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY PASTA WITH PESTO!
Angel Hair and Pesto. This is one of my summer favorites!Fresh pesto out of the garden, garlic, nuts, and cheese. Just tooo good! How can something taste this good and be good for you? Enjoy this hot or cold.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put into a food processor with metal blade first 4 ingredients, Pulse to blend.
- Slowly add oil through feed tube pulsing to make a nice paste.
- Toss into cooked pasta.
Nutrition Facts : Calories 433.6, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.7, Sodium 260.4, Carbohydrate 59.5, Fiber 3.1, Sugar 2.6, Protein 18.4
PASTA WITH UNPESTOED PESTO
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to the boil and then add the linguine. While the pasta is cooking, pour the olive oil into a large frying pan and throw in some peeled cloves of garlic. Cook over gentle heat until the garlic starts to turn light brown and its scent wafts upward. Remove the cloves from the pan and take the pan off the heat. Roughly chop or shred a mound of basil leaves, set aside. In a second dry frying pan, toast a handful or so of pine nuts. When the pasta is ready, drain it, toss it in the garlic-infused olive oil, and then transfer to a warm bowl. Grate over some Parmesan, then, using a vegetable peeler, shave in some pecorino and sprinkle with the toasted pine nuts. Toss well, throw over all but a small handful of the basil leaves, and turn again. Grate a little more cheese over and sprinkle with the remaining shredded basil leaves.
ANGEL HAIR PESTO
Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. "The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces," writes Irene Smoliga of Harrisburg, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, for pesto, in a blender, combine the oil, cream cheese, garlic and basil; cover and process until smooth., Drain the pasta and transfer to a serving bowl. Top with tomatoes and pesto; sprinkle with mozzarella and Parmesan cheeses.
Nutrition Facts : Calories 499 calories, Fat 31g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
VEGAN PESTO PASTA RECIPE BY TASTY
Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
- Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
- Boil salted water and cook spaghetti according to packaging instructions.
- When draining the pasta, reserve ⅓ to 1 cup (80 to 235 ml) of water.
- Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 4 grams, Protein 11 grams, Sugar 2 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta.
- Make your own pesto. It's easy to do and tastes much better than store-bought pesto.
- Don't overcook the pasta. Cook it al dente, or slightly firm to the bite.
- Add the pesto to the pasta immediately after it's cooked. This will help the pesto to coat the pasta evenly.
- Serve the pasta with grated Parmesan cheese and a sprinkle of fresh basil. This will add extra flavor and texture to the dish.
Conclusion:
Heavenly pasta with pesto is a delicious and easy-to-make dish that's perfect for any occasion. With its bright, flavorful pesto sauce and perfectly cooked pasta, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try.
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