Best 2 Heavenly Whole Wheat Potato Bread Bread Machine Recipes

Are you in search of a heavenly whole wheat potato bread recipe specifically designed for your bread machine? Look no further! This comprehensive article will guide you through the process of creating a delightful and nutritious loaf of bread using your trusty kitchen appliance. With its perfect balance of whole wheat flour, mashed potatoes, and other wholesome ingredients, this bread promises to tantalize your taste buds and elevate your homemade bread-baking experience. Get ready to embark on a culinary journey that will leave you craving more of this heavenly goodness!

Check out the recipes below so you can choose the best recipe for yourself!

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)

Heavenly Whole Wheat Potato Bread (Bread Machine) image

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

Provided by Bayhill

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/8 cups warm water (90 degrees)
4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1/4 cup dry instant potato flakes
1 1/2 teaspoons active dry yeast

Steps:

Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
Set the bread machine on the following settings: "basic" bread; "light" crust;
"1-1/2 pound" loaf size.
NOTE: This bread can be made with the "delay" timer setting.

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)

Heavenly Whole Wheat Potato Bread (Bread Machine) image

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.

Provided by Sue Stone

Categories Other Breads

Time 3h10m

Number Of Ingredients 8

Ingredients

1-1/8 c water, warm (90 degrees)
4 Tbsp butter or margarine, softened and cut into pieces
2 c whole wheat flour
1 c bread flour
1-1/2 tsp salt
3 Tbsp granulated sugar
1/4 c dry instant potato flakes
1-1/2 tsp active dry yeast

Steps:

1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
2. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
3. NOTE: This bread can be made with the "delay" timer setting.

Note: This summary is written only for the recipe "Heavenly Whole Wheat Potato Bread - Bread Machine" from the provided URL.

Tips:

Always use fresh and high-quality ingredients for the best results.
Ensure that all ingredients are accurately measured for a balanced flavor and texture.
Activate the yeast by dissolving it in warm water and letting it foam before adding it to the bread machine.
If you don't have a bread machine, you can still make this bread by hand. Just mix all the ingredients in a large bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size. Then, shape the dough into a loaf, place it in a greased loaf pan, and bake it in a preheated oven at 375°F for 35-40 minutes or until golden brown.
Let the bread cool completely before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Conclusion:

This Heavenly Whole Wheat Potato Bread is an easy and delicious bread that can be made in a bread machine or by hand. It's perfect for everyday sandwiches, toast, or even French toast. Plus, it's packed with whole wheat and potato goodness, making it a healthier choice than traditional white bread. So next time you're looking for a quick and easy homemade bread recipe, give this one a try. You won't be disappointed!