Best 3 Heavy Cream Substitutelow Fat Substitute Recipes
Creating culinary masterpieces doesn't always require the use of heavy cream. Whether you're looking for a low-fat alternative or simply ran out of heavy cream, there are numerous substitutes that can provide a creamy texture and rich flavor to your dishes. From pantry staples to dairy alternatives, this article explores the best substitutes for heavy cream, ensuring you can whip up delectable meals without compromising on taste or texture. Discover how to create creamy sauces, luscious desserts, and satisfying soups using these ingenious heavy cream alternatives.
Let's cook with our recipes!
LOW-FAT HEAVY CREAM SUBSTITUTE
A perfect low fat cream substitute for soups, sauces, and baked dishes.
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the cottage cheese and powdered milk in a blender. Puree for 5 minutes or until smooth. If the mixture is too thick, you can add a little milk to reach the desired consistency.
HEAVY CREAM SUBSTITUTE
This recipe from CDKitchen for Heavy Cream Substitute serves/makes 1 cup, I got tired of looking for this everytime I wanted to make something that called for Heavy Cream, so posting it here where I know it will be when I need it next time--! Please note this is NOT Whipping Cream or to be used to make Whipped Cream.
Provided by lesliecoy
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the two ingredients in small bowl and use in place of one cup of Heavy Cream in recipes.
Nutrition Facts : Calories 522.6, Fat 52.1, SaturatedFat 13.6, Cholesterol 25.6, Sodium 621.5, Carbohydrate 9, Protein 6.5
LOW-FAT HEAVY CREAM SUBSTITUTE
Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 2
Steps:
- Combine and in a blender.
- puree for 5 minutes.
Tips:
- Use milk or yogurt for a low-fat, dairy-free substitute: Regular milk and Greek yogurt can both be used to replace heavy cream in many recipes. For every 1 cup of heavy cream, use ¾ cup of milk or Greek yogurt.
- Try sour cream or cream cheese for a thicker, tangy substitute: If you're looking for a thicker substitute that will also add a bit of tang to your recipe, sour cream or cream cheese are great options. Use ¾ cup of sour cream or cream cheese for every 1 cup of heavy cream.
- Use cottage cheese for a lower-calorie, protein-packed substitute: Cottage cheese can be used as a healthy substitute for heavy cream in recipes like soups, sauces, and baked goods. Use ¾ cup of cottage cheese for every 1 cup of heavy cream.
- Use evaporated milk for a richer, more concentrated substitute: Evaporated milk is a great option for recipes that require a richer, more concentrated flavor. Use ½ cup of evaporated milk for every 1 cup of heavy cream.
- Use coconut milk for a vegan, dairy-free substitute: Coconut milk is a great alternative for those who are looking for a vegan or dairy-free substitute for heavy cream. Use ¾ cup of coconut milk for every 1 cup of heavy cream.
- Use cashew cream or almond cream for a vegan, nut-based substitute: Cashew cream and almond cream are both great options for those who are looking for a vegan, nut-based substitute for heavy cream. Use ¾ cup of cashew cream or almond cream for every 1 cup of heavy cream.
Conclusion:
There are many different ways to substitute heavy cream in recipes. The best substitute for you will depend on your dietary needs and preferences. If you're looking for a low-fat option, milk or yogurt are great choices. If you're looking for a thicker, tangy substitute, sour cream or cream cheese are good options. If you're looking for a lower-calorie, protein-packed substitute, cottage cheese is a good option. If you're looking for a vegan, dairy-free substitute, coconut milk is a great choice. And if you're looking for a vegan, nut-based substitute, cashew cream or almond cream are good options.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love