In the realm of sweet treats, "Hedgehog Cookies" stand out as delectable and visually appealing confections. Originating from Poland, these cookies have captivated taste buds and imaginations worldwide. With their signature spiky exteriors resembling the beloved hedgehogs, these cookies offer a delightful interplay of textures and flavors. Whether you're a seasoned baker seeking a new culinary challenge or a novice cook looking for a fun and rewarding project, this guide will take you through the magical journey of creating the perfect "Hedgehog Cookies." So, gather your ingredients, put on your apron, and embark on a culinary adventure that promises to leave you and your loved ones enchanted.
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HEDGEHOG COOKIES
Steps:
- Mix flour, baking powder, baking soda, and salt in a bowl. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled, 30 minutes to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the 'face'. Arrange cookies on baking sheets.
- Bake in the preheated oven until golden, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.
- Pulse pecans in a food processor until finely chopped; transfer to a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip the top of each cookie in the melted chocolate, spreading to fully coat the 'body' of each hedgehog. Press cookies, chocolate-side down, into the ground pecans forming the 'fur'. Arrange cookies on a sheet of waxed paper to set, about 30 minutes.
- Transfer the remaining melted chocolate to a piping bag or plastic bag with a corner snipped. Pipe chocolate onto the pointed end of each cookie for eyes and a nose.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 99.1 mg, Sugar 15.5 g
CHOCOLATE-PECAN HEDGEHOG COOKIES
Unlike the real woodland creatures, these chocolate-coated hedgehogs dwell on snack plates and cookie trays. The little guys are fun to make and eat. -Pamela Goodlet, Washington Island, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 cookies.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, pecans and salt; gradually add to creamed mixture and mix well. Shape 1 tablespoon of dough into a ball; pinch the dough to form a face. Repeat. Place 2 in. apart on a greased baking sheet. , Bake 12-15 minutes or until lightly browned. Let stand 5 minutes before removing to a wire rack to cool completely., In a microwave, melt chocolate; stir until smooth. Holding a hedgehog cookie by the nose, spoon chocolate over the back (leave the face uncovered). Allow excess to drip off. Place on waxed paper; immediately coat the wet chocolate with sprinkles., With a toothpick dipped in chocolate, make two eyes and a dot on the nose. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
HEDGEHOG COOKIES
These little treats are as cute as they can be and delicious, too. A lady from my garden club shared this recipe one Christmas, but they're good for any occasion. They're a hit with both kids and grown-ups. -Sandi Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the walnuts, dates and brown sugar. Add 1/2 cup coconut and egg; mix well. Shape into 1-in. balls; roll in remaining coconut. , Place on greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 218 calories, Fat 12g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 39mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
HEDGEHOG COOKIES
Cleaning out the pantry again!
Provided by Kristin Miller
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Combine walnuts, dates and brown sugar in a bowl.
- 2. Add egg and half of the coconut and mix well.
- 3. Shape into balls and roll into remaining coconut.
- 4. Bake at 350 for 12-14 mins. or until lightly brown.
Tips:
- Use softened butter: This will make the cookies easier to mix and will help them spread better in the oven.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cookies from curdling.
- Stir in the dry ingredients gradually: This will help to prevent the cookies from becoming tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape in the oven.
- Bake the cookies at the correct temperature and for the correct amount of time: This will help to ensure that the cookies are cooked through but not overbaked.
- Let the cookies cool completely on a wire rack before frosting or decorating: This will help to prevent the frosting from melting.
Conclusion:
Hedgehog cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a great option for parties or gifts. With a little planning and effort, you can easily make these adorable cookies at home.
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