Best 7 Heinz 57 Beef Stew Recipes
In the realm of hearty and comforting dishes, few classics can rival the timeless allure of beef stew. With its tender chunks of beef, aromatic vegetables, and rich, flavorful broth, beef stew is a culinary masterpiece that warms the soul on chilly evenings. Whether you're a seasoned cook or a novice in the kitchen, preparing a delectable heinz 57 beef stew is an endeavor worth embarking on. With the right ingredients and a little patience, you can create a dish that will delight your taste buds and transport you to a realm of culinary bliss.
Here are our top 7 tried and tested recipes!
HEINZ 57 PULLED PORK
Provided by Food Network
Categories main-dish
Time 8h10m
Yield 8 servings (about 3/4 cup per serving)
Number Of Ingredients 7
Steps:
- In a 5 to 6 qt. slow cooker, mix together Heinz 57® Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
- To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
- TIP: If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.
HEINZ 57 MEATLOAF
Provided by Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
SPECIAL MEATLOAF WITH HEINZ 57 SAUCE
My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.
Provided by PanNan
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
- Shape in a 8 X 4 X 1 1/2" loaf pan.
- If your ground beef is very lean, the pan should be greased first.
- Brush top with the reserved 3 tbsp Heinz 57 Sauce.
- Bake in 350 oven for 1 hour.
- Allow loaf to stand 5 minutes before slicing.
Nutrition Facts : Calories 250.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 111.8, Sodium 535.5, Carbohydrate 6.2, Fiber 0.4, Sugar 1, Protein 25.1
HEINZ 57 BEEF STEW
Make and share this Heinz 57 Beef Stew recipe from Food.com.
Provided by Chris from Kansas
Categories Stew
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat on all sides in hot oil.
- Drain off any excess fat.
- Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
- Bring to boiling; reduce heat.
- Cover; simmer for 1 hour.
- Add carrots and onions; simmer 20 minutes more.
- Stir in mushrooms.
- Simmer 15 minutes more or until meat and vegetables are tender.
- Remove bay leaf; discard.
- Season to taste.
- Sprinkle with parsley.
HEINZ 57 SAUCE-SEASONED STEAK SALAD
Brushing the steak with HEINZ 57 Sauce during the last few minutes of the grilling time helps give this bistro-style salad its superb flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill steak 4 to 5 min. on each side or until medium doneness (160°F), brushing with HEINZ 57 Sauce for the last few minutes. Transfer to cutting board; let stand 5 min.
- Meanwhile, toss lettuce with tomatoes and carrots in large bowl.
- Cut steak across the grain into thin slices; place over salad. Drizzle with dressing just before serving.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
57 SAUCE STEAK AND CHICKEN
Combine HEINZ 57 Sauce and hot sauce for this simple 57 Sauce Steak and Chicken recipe. With just 20 minutes of prep required, this Healthy Living 57 Sauce Steak and Chicken recipe will be your go-to for busy weeknights!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Mix first 2 ingredients until blended.
- Grill chicken and steaks 6 to 8 min. on each side or until chicken is done (165ºF) and steaks are cooked to medium doneness (160ºF), brushing with sauce mixture for the last 5 min.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
Tips
- Choose the right cut of beef. Chuck roast or stew meat are both good options. They are tough cuts of meat that will become tender when cooked slowly in liquid.
- Brown the beef before stewing. This will help to develop flavor and color.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your stew. Some good options include carrots, celery, potatoes, onions, and garlic.
- Don't overcook the vegetables. You want them to be tender but still have some bite to them.
- Use a good quality beef broth. This will make a big difference in the flavor of your stew.
- Season the stew to taste. Salt, pepper, and garlic powder are all good options.
- Serve the stew with crusty bread or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion
Heinz 57 Beef Stew is a classic comfort food that is easy to make and always a hit with the family. It is a great way to use up leftover beef and vegetables, and it is also a very affordable meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying stew that will warm you up on a cold night.Note: This recipe can also be made in a slow cooker. Simply brown the beef and vegetables in a skillet over medium heat, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 8-10 hours, or on high for 4-6 hours.
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