Best 2 Heirloom Tomato Galette With Pecorino Recipes
The heirloom tomato galette with pecorino is a delightful dish that combines the flavors of juicy heirloom tomatoes, rich pecorino cheese, and flaky pastry dough. With its vibrant colors and savory taste, this galette is a perfect addition to any brunch, lunch, or dinner menu. It's an easy-to-make dish that showcases the beauty and flavor of fresh, seasonal ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
HEIRLOOM TOMATO GALETTE WITH PECORINO
I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. -Jessica Chang, Playa Vista, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Whisk flour, baking powder and 1/2 teaspoon salt; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until dough forms a ball. Shape into a disk; cover and refrigerate until firm enough to roll, about 2 hours., Meanwhile, place tomatoes in a colander; toss with remaining salt. Let stand 15 minutes., Preheat oven to 425°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet., Place cheese slices over crust to within 2 in. of edge; arrange tomatoes over cheese. Fold crust edges over filling, pleating as you go and leaving center uncovered. Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Cool 10 minutes before slicing.
Nutrition Facts : Calories 317 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 559mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
HEIRLOOM TOMATO AND PECORINO GRATIN
Provided by Geoffrey Zakarian
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Lay the tomato slices flat and season with salt and pepper. Drizzle with 1 1/2 tablespoons of the olive oil. Arrange the tomatoes in a 10-inch oval baking pan. Sprinkle the basil pieces on top.
- Combine the cheese, breadcrumbs and thyme in a small bowl. Sprinkle the tomatoes with this mixture and drizzle the entire mixture with the remaining 1 1/2 tablespoons olive oil. Bake the gratin until the top is golden brown, about 15 minutes. Serve.
Tips:
- Choose ripe, flavorful heirloom tomatoes. This will ensure the best flavor for your galette.
- Use a good quality olive oil. This will also help to enhance the flavor of the galette.
- Work the dough quickly and lightly. Overworking the dough will make it tough.
- Chill the dough before baking. This will help to prevent it from shrinking too much in the oven.
- Bake the galette until the crust is golden brown and the tomatoes are soft and juicy.
Conclusion:
With its vibrant colors and delicious flavor, this heirloom tomato galette is a perfect summer dish. It's easy to make and can be enjoyed for breakfast, lunch, or dinner. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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