Best 7 Heirloom Tomato Salad With Feta Dressing Recipes

In the realm of culinary delights, there exists an exquisite dish where heirloom tomatoes take center stage, dancing harmoniously with a vibrant feta dressing. This heirloom tomato salad, a symphony of flavors and textures, is a celebration of the garden's bounty. Each bite promises a burst of juicy sweetness, a hint of tangy acidity, and a creamy embrace from the feta dressing, making it a perfect accompaniment to any summer feast. Whether you're a seasoned chef or an aspiring home cook, this guide will take you on a culinary journey to craft the perfect heirloom tomato salad with feta dressing, leaving your palate and senses enchanted.

Here are our top 7 tried and tested recipes!

HEIRLOOM TOMATO SALAD WITH FETA

Heirloom Tomato Salad with Feta image

Greek-style heirloom tomato salad. Garnish with more basil.

Provided by Roni

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup chopped fresh basil
3 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 large multicolor heirloom tomatoes, sliced
2 medium English cucumbers, sliced
⅓ cup crumbled feta cheese

Steps:

Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 24.5 g, Cholesterol 22.3 mg, Fat 19.8 g, Fiber 5.5 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 717.5 mg, Sugar 14.1 g

HEIRLOOM TOMATO AND FETA SALAD

Heirloom Tomato and Feta Salad image

This is a fresh, flavorful salad with heirloom tomatoes. Even my non tomato-eating husband likes this recipe. We went out to dinner for tapas one night and they had a similar salad. I came home and recreated it with my own twist. We loved it, I hope you do too. I'm sure this will work with regular tomatoes too.

Provided by Joanna DaCosta

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

3 medium heirloom tomatoes, sliced
1 (4 ounce) package feta cheese, or to taste
6 grape, seedlesses seedless red grapes, cut in half
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon dried basil
1 wedge lime
1 (1 inch) piece fresh ginger
1 teaspoon white vinegar, or as needed
1 slice yellow onion
¼ cup canola oil

Steps:

Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.
Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.
Spoon vinaigrette over the salad to serve.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 15.2 g, Cholesterol 25.1 mg, Fat 20.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 466.3 mg, Sugar 12.8 g

HEIRLOOM TOMATO AND WATERMELON SALAD

Heirloom Tomato and Watermelon Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 8

Ingredients

8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes
4 cups 1 1/4-inch chunks seedless watermelon
1/4 cup olive oil
2 tablespoon lemon juice
1 tablespoon honey
Kosher salt and freshly ground black pepper
1 1/2 cups feta, cut into 1/2-inch chunks
1/2 cup torn fresh basil leaves

Steps:

Put the tomato and watermelon chunks in a bowl.
For the honey vinaigrette: Whisk together the olive oil, lemon juice and honey in a bowl, and add salt and pepper to taste.
Drizzle vinaigrette over the tomatoes and watermelon, then toss. Transfer to a serving platter. Sprinkle over the feta and basil.

HEIRLOOM TOMATO SALAD WITH FETA DRESSING

Heirloom Tomato Salad with Feta Dressing image

This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.

Provided by Monday Morning Cooking Club

Categories HarperCollins Salad Summer Tomato Feta Oregano Quick & Easy Vegetarian Avocado

Yield Serves 10 as a side dish

Number Of Ingredients 11

Ingredients

2 kg (4. lb) assorted heirloom tomatoes
2 teaspoons sea salt
1/4 teaspoon ground black pepper
200 g (7 oz) feta cheese, crumbled
125 ml (1/2 cup) extra virgin olive oil
30 ml (1 1/2 tablespoons) red wine vinegar
1 clove garlic, crushed
2 teaspoons dried oregano
1 avocado
1/2 red onion, halved and thinly sliced
Sea salt and ground black pepper

Steps:

Slice the larger tomatoes into thick slices and halve or quarter the smaller ones. Place them on a serving plate, alternating color and sizes, and sprinkle with the salt and pepper.
To make the dressing, in a large bowl, whisk together half of the feta with the olive oil, vinegar, garlic and oregano until just combined. Season to taste with salt and pepper. Set aside.
Peel and slice the avocado, reserving some for garnish, and place it on top of the tomato. Pour the dressing over the salad and top with the reserved avocado and onion. Sprinkle the remaining feta on top and serve.

HEIRLOOM TOMATO-FETA SALAD

Heirloom Tomato-Feta Salad image

Showcase your heirloom tomatoes in a tasty Heirloom Tomato-Feta Salad! Our tomato-feta salad is made with Vidalia onions, feta and aromatic fresh herbs.

Provided by My Food and Family

Categories Onions

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 lb. heirloom tomatoes, sliced
1/4 cup slivered Vidalia onions
4 oz. (1/2 of 8-oz. pkg.) ATHENOS Traditional Feta Cheese, cut into 1/2-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
2 tsp. water
1/2 cup loosely packed fresh basil leaves
1/4 cup loosely packed fresh parsley

Steps:

Arrange tomatoes, onions and cheese on platter.
Blend remaining ingredients in blender until smooth; drizzle over vegetables and cheese.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 5 g, Protein 7 g

HEIRLOOM TOMATO SALAD

Heirloom Tomato Salad image

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. -Jess Apfe, Berkeley, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 cups cut-up heirloom tomatoes
1 cup multicolored cherry tomatoes, halved
2 cups fresh baby spinach
1/2 cup sliced red onion
DRESSING:
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage

Steps:

Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRESH HEIRLOOM TOMATO SALAD

Fresh Heirloom Tomato Salad image

This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package (5 ounces) spring mix salad greens
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
3 large heirloom tomatoes, sliced
1/2 cup fresh basil leaves
1/3 cup pine nuts, toasted
3 tablespoons chopped red onion
2 ounces fresh goat cheese, crumbled

Steps:

Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose ripe, flavorful tomatoes. Look for tomatoes that are fully ripe, with no blemishes. The best tomatoes for this salad are heirloom varieties, which are known for their rich flavor.
Use a variety of colors and shapes of tomatoes. This will add visual interest to your salad. If you can, try to find tomatoes that are different sizes and shapes.
Make the feta dressing ahead of time. This will allow the flavors to meld together. You can make the dressing up to 2 days in advance.
Serve the salad immediately. This salad is best served fresh, so don't make it too far in advance.

Conclusion:

This heirloom tomato salad with feta dressing is a delicious and refreshing summer dish. It is perfect for a light lunch or dinner, or as a side dish at a barbecue. The combination of sweet tomatoes, salty feta, and tangy dressing is sure to please everyone.