Best 2 Hellmanns Carrot Cake Recipes
Hellmann's carrot cake is a moist, flavorful cake that is perfect for any occasion. It is made with simple ingredients that you probably already have in your kitchen, and it can be easily customized to your liking. Whether you prefer a classic carrot cake with cream cheese frosting or a more unique version with pineapple or nuts, you're sure to find a recipe that you love.
Here are our top 2 tried and tested recipes!
HELLMANN'S CARROT CAKE
Make and share this Hellmann's Carrot Cake recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
- In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
- Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
- With mixer on medium speed, beat 2 minutes.
- Stir in walnuts.
- Pour into prepared pan(s).
- Bake 30 minutes or until toothpick inserted in centers comes out clean.
- On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.
Nutrition Facts : Calories 311.9, Fat 13.7, SaturatedFat 2.5, Cholesterol 56.7, Sodium 433.5, Carbohydrate 44.1, Fiber 1.5, Sugar 24, Protein 4.5
HELLMANN'S HAWAIIAN CARROT CAKE
I got this recipe a real long time ago...like 25 years ago. I think I sent away to Hellmans asking for some recipes and this was one of them. It is absolutely moist and delicious. The flavors are outstanding especially with the cream cheese frosting. Can't be too bad for you right, it has carrots....must be healthy. Depends on who I am making this for I sometimes eliminate the walnuts.
Provided by FrenchBunny
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 9 inch tube pan or 13 x 9 baking dish.
- Stir together first 5 ingredients in medium bowl.
- In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
- Gradually beat in the flour mixture to the egg mixture.
- Stir in carrots and walnuts if using and mix well.
- Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
- Cool, remove from pan and frost with cream cheese icing.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your carrot cake will taste. If possible, use organic carrots and other fresh produce.
- Don't overmix the batter: Overmixing the batter can make your carrot cake tough. Mix the ingredients just until they are combined.
- Bake the carrot cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the carrot cake cool completely before frosting it: This will help the frosting set properly.
- Store the carrot cake in an airtight container at room temperature for up to 3 days: You can also freeze the carrot cake for up to 2 months.
Conclusion:
Carrot cake is a delicious and versatile dessert that can be enjoyed all year round. Whether you're looking for a classic carrot cake recipe or something a little more unique, you're sure to find a recipe in this article that you'll love. So put on your apron and get baking!
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