Best 4 Hello Dolly Cookies Recipes

HELLO DOLLY COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
• In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
• Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
• Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

HELLO DOLLY COOKIES

Steps:

• 1. Be sure to use everything in the order in which they are listed.
• 2. Melt oleo, add graham crackers and pat crumbs over entire 13 X 9 inch pan (that has been sprayed with Pam).
• 3. Add chocolate chips evenly over graham cracker crumbs and pat down. Add coconut evenly over chocolate chips and pat down. Spread pecans evenly over coconut and pat down. Add Eagle Brand Milk making sure it covers the entire area.
• 4. Bake at 350 degrees for about 30 minutes, until done.

HELLO DOLLY COOKIES

Steps:

• -HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. -COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork. -BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

HELLO DOLLY COOKIES

Steps:

• 1. Melt butter in a 9x13" baking pan.
• 2. Sprinkle in layers over top of the melted butter ; graham cracker crumbs , then the butterscotch chips , then the chocolate chips , then the nuts .
• 3. Pour the canned milk over top all.
• 4. Bake @ 350° for 30 minutes.
• 5. When partly cooled cut into squares.