Best 5 Hells Eggs Deviled Recipes
Are you in search of a tantalizing and unique culinary experience? Look no further than the fiery delight of Hells Eggs Deviled. This dish, a thrilling fusion of flavors, is guaranteed to set your taste buds ablaze and leave you craving more. Get ready to embark on a journey of bold flavors as we delve into the secrets of creating the perfect Hells Eggs Deviled.
Let's cook with our recipes!
HELLS EGGS (DEVILED)
Make and share this Hells Eggs (Deviled) recipe from Food.com.
Provided by teresas
Categories Brunch
Time 25m
Yield 20 delviled eggs, 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cut boiled eggs lengthwise in halve.
- Remove yolks and put in small bowl.
- Set whites aside.
- Mash yolks with remaining ingredients.
- Refill eggs.
- Sprinkle with paprika.
SELL YOUR SOUL TO THE DEVIL EGGS
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!
Provided by evian257
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Place the eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water. Peel once cold.
- Dry the eggs thoroughly with paper towels, and slice them in half lengthwise. Remove the yolks, and place in a bowl. Mash the yolks with a fork, and stir in the sugar, salt, onion powder, garlic powder, and white pepper. Add the mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.
- Mound a heaping teaspoonful of the yolk mixture into the cavity of each egg half, and sprinkle with paprika.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 5 g, Cholesterol 186.8 mg, Fat 6.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 164 mg, Sugar 4.8 g
THE DEVIL'S OWN DEVILED EGGS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Provided by Eric Starkey
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
- Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g
HARISSA DEVILED EGGS
Deviled eggs take on a decidedly spicy flavor with the addition of harissa paste. Feel free to decorate them into pumpkins, eyeballs, or ghoulish faces for Halloween!
Provided by thedailygourmet
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a large saucepan. Cover with cool water by 1 inch. Cover with a lid and bring water to a boil. Cook until yolks are set, 6 to 7 minutes. Transfer eggs to an ice bath.
- Cut cooled eggs in half lengthwise and carefully remove yolks to a large bowl. Mash yolks with a fork; add yogurt, harissa, garlic salt, cumin, 1 pinch paprika, and pepper. Stir until fully combined and smooth.
- Place yolk mixture into a piping bag or a plastic bag with a corner snipped off. Pipe mixture into the egg whites. Sprinkle some paprika on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 1.4 g, Cholesterol 166.2 mg, Fat 5.7 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 233.6 mg, Sugar 0.8 g
SLIM DEVILED EGGS WITH HERBS
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose the freshest eggs possible. This will ensure that your deviled eggs are flavorful and have a smooth texture.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. Here's how to hard-boil eggs perfectly:
- Place the eggs in a single layer in a saucepan and cover them with cold water.
- Bring the water to a boil over high heat.
- Once the water is boiling, remove the saucepan from the heat and cover it.
- Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- Drain the hot water and immediately place the eggs in an ice bath to stop the cooking process.
- Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are endless possibilities for variations. Try adding crumbled bacon, chopped ham, diced celery, or grated cheese.
- Garnish your deviled eggs creatively. A simple sprinkle of paprika or chives is a classic touch, but you can also get more creative with your garnishes. Try using fresh herbs, edible flowers, or even small pieces of candy.
Conclusion:
Deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. With a little creativity, you can create deviled eggs that are both beautiful and delicious.
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