Best 3 Herb And Lemon Couscous Recipes
Are you looking for a quick and flavorful meal? Try herb and lemon couscous! This easy-to-make dish is perfect for busy weeknights or when you are looking for a light and refreshing meal. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will enjoy. In this article, we'll provide you with a comprehensive guide on how to make the best herb and lemon couscous, including step-by-step instructions, tips for choosing the right ingredients, and variations to suit different tastes.
Let's cook with our recipes!
LEMON HERB CHICKEN WITH COUSCOUS AND CUCUMBER SALAD
Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 46m
Yield 4
Number Of Ingredients 17
Steps:
- Bring chicken broth and 1/2 teaspoon salt to a boil in a saucepan. Stir in couscous. Remove from heat; cover and let stand until broth is absorbed, about 5 minutes. Uncover and fluff with a fork.
- Whisk 1/2 teaspoon salt, 1/2 cup olive oil, lemon juice, rosemary, and oregano together in a bowl to make dressing.
- Place chicken breasts in a shallow dish. Drizzle 1/4 cup dressing on top. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken breasts; cook until golden brown, about 3 minutes per side. Transfer to a large plate. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place 3 tablespoons dressing in a large bowl; stir in sugar. Add tomatoes, cucumber, and red onion; toss to combine. Season with salt and pepper. Add feta cheese and toss again.
- Drizzle remaining dressing over couscous and fold in olives. Divide couscous among 4 plates. Slice chicken breasts and place on top. Serve tomato salad on the side. Sprinkle parsley over each plate.
Nutrition Facts : Calories 810.2 calories, Carbohydrate 68.4 g, Cholesterol 84.3 mg, Fat 42.2 g, Fiber 5.8 g, Protein 37.8 g, SaturatedFat 8.5 g, Sodium 1566.8 mg, Sugar 7.2 g
LEMON AND HERB COUSCOUS
From inspiredtaste.com: "We love this light couscous salad - it doubles as a side, can be the main event or works well topped with grilled chicken or Adam's favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. This salad is delicious when eaten straight away, but you can also make the salad, cover it and refrigerate for up to 4 hours. This way all the flavors to marry and mingle, making for an even more delicious salad. One note, here. If you are planning to make ahead of time, keep the tomatoes and walnuts separate until you;re ready to serve. This way they will remain crisp."
Provided by Paris D
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring about 2 quarts of water and 1 teaspoon of salt to a boil. Add couscous and cook until tender, 8-10 minutes. Drain.
- While the couscous cooks, in a small bowl, mix the oil, mustard, honey, lemon juice and zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Add cooked and drained couscous to a large bowl. Pour dressing over warm couscous; mix well.
- Add cucumber, tomato, herbs, raisins and walnuts to the couscous and stir. Taste for seasoning and add salt and/or pepper as needed.
- Enjoy warm or cover then refrigerate until cool, about 1 hour.
Nutrition Facts : Calories 309.8, Fat 12.6, SaturatedFat 1.6, Sodium 16.9, Carbohydrate 43.3, Fiber 3.3, Sugar 6.6, Protein 7
HERB AND LEMON COUSCOUS
A good, easy and quick side for chicken or fish. Do not use the pearl type couscous.
Provided by Mikekey *
Categories Pasta Sides
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients EXCEPT couscous in a saucepan and bring to a boil.
- 2. Remove from heat and stir in couscous. Cover and let stand off heat for 5 minutes.
- 3. Fluff with a fork and serve.
Tips:
- Use high-quality couscous for the best results. Look for couscous that is made from durum wheat and has a slightly nutty flavor.
- Toast the couscous before cooking it to give it a more complex flavor. This can be done in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use a flavorful broth or stock to cook the couscous. This will add depth and flavor to the dish.
- Add fresh herbs and lemon zest to the couscous for a bright and refreshing flavor.
- Serve the couscous warm or at room temperature. It can be served as a side dish or main course.
Conclusion:
Herb and lemon couscous is a delicious and versatile dish that can be enjoyed in many different ways. It is a great option for a quick and easy meal, and it can also be dressed up for a special occasion. With its vibrant flavors and healthy ingredients, herb and lemon couscous is a dish that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love