Best 2 Herb Cheese Stuffed Salmon Recipes
Herb cheese stuffed salmon is a delicious and elegant main course that can be easily prepared at home. The combination of tender, flaky salmon and flavorful herb cheese filling makes for a satisfying dish that is perfect for special occasions or everyday meals. This versatile recipe can be customized to your preference, with a variety of herbs and cheeses available to create unique flavor combinations. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with the essential steps and tips to create a delicious herb cheese stuffed salmon that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED EGGS WITH SMOKED SALMON AND HERB CHEESE
Deviled eggs become extraordinary when topped with sliced salmon lox.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Cover and heat to boiling; remove from heat. Cover and let stand 20 minutes; drain. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Peel eggs; cut in half lengthwise. Slip out yolks and place in small bowl. Mash yolks with fork. Stir in mayonnaise and cheese.
- Reserve 2 slices of salmon for garnish. Coarsely chop remaining salmon; fold into yolk mixture. Fill egg whites with yolk mixture, heaping it lightly. Arrange on serving dish.
- Cut reserved salmon crosswise into 1/2-inch-wide strips, trimming to about 1 inch long. Loosely roll up pieces of salmon into rosebud shape. Place 1 rosebud on each egg.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g
HERB CHEESE STUFFED SALMON
Steps:
- Thaw fish, if frozen. Rinse fish & pat dry. Pre heat oven to 435 degrees. Finely shred enough peel from lemon to make 2 tablespoons. Cut lemon in wedges ans set aside. In small bowl combine semisoft cheese and lempn peel. In top of each filet, from about 1/2 inch from one edge, cut a pocket, taking care not to cut all the way through the fish. Spoon cheese mixture into pockets. Season fish with salt. Place in a shallow baking pan. Set aside. In small bowl combine bread crumbs, parmesan cheese, butter and pine nuts. Sprinkle over filets, pressing lightly. Bake, uncovered, about 14 minutes or until salmon flakes when tested with fork. Serve with lemon wedges.
Tips:
- To ensure even cooking, bring the salmon to room temperature before baking.
- If you don't have a baking sheet, you can use a large skillet instead.
- For a crispier crust, broil the salmon for a few minutes before serving.
- Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Herb-cheese stuffed salmon is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful filling and crispy crust, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a seafood dish that is both impressive and delicious, give herb-cheese stuffed salmon a try.
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